Spaghetti alla Puttanesca, Inspired by Jim Carrey

Spaghetti alla Puttanesca, Inspired by Jim Carrey is a Mediterranean recipe that serves 2. One serving contains 177 calories, 5g of protein, and 11g of fat. For $1.46 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 17 minutes. This recipe from Inspiralized has 59 fans. If you have garlic, canned tomatoes, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is amazing. Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce), Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca), and Spaghetti alla Puttanesca are very similar to this recipe.

Servings: 2

Preparation duration: 2 minutes

Cooking duration: 15 minutes

 

Ingredients:

1-2 anchovy filets

1 (14oz) can of whole peeled tomatoes

1 tbsp capers

1 tsp crushed red pepper

1 clove of garlic

1/4 cup sliced Kalamata olives*

1 tbsp olive oil

2-3 tbsp chopped parsley

salt and pepper, to taste

1 zucchini, Blade C

Equipment:

frying pan

wooden spoon

Cooking instruction summary:

Place a large skillet over medium heat and add in olive oil. Once oil is heated, add in garlic and anchovy filet(s). Cook until anchovies mainly dissolve into oil.Over the skillet, crush the whole tomatoes with your hands. Pour in about half of the sauce from the can. Use a wooden spoon to further "crush" the tomatoes. Add in about 1 tsp of the oil from the anchovy tin and the rest of the ingredients (parsley, capers, olives and salt and pepper). Simmer for about 10-15 minutes or until liquid from the sauce is evaporated.Once the sauce is evaporated, add in the zucchini noodles and cook for about 2-3 minutes or until zucchini begins to soften. Enjoy!

 

Step by step:


1. Place a large skillet over medium heat and add in olive oil. Once oil is heated, add in garlic and anchovy filet(s). Cook until anchovies mainly dissolve into oil.Over the skillet, crush the whole tomatoes with your hands.

2. Pour in about half of the sauce from the can. Use a wooden spoon to further "crush" the tomatoes.

3. Add in about 1 tsp of the oil from the anchovy tin and the rest of the ingredients (parsley, capers, olives and salt and pepper). Simmer for about 10-15 minutes or until liquid from the sauce is evaporated.Once the sauce is evaporated, add in the zucchini noodles and cook for about 2-3 minutes or until zucchini begins to soften. Enjoy!


Nutrition Information:

Quickview
176k Calories
5g Protein
10g Total Fat
19g Carbs
41% Health Score
Limit These
Calories
176k
9%

Fat
10g
17%

  Saturated Fat
1g
10%

Carbohydrates
19g
7%

  Sugar
11g
13%

Cholesterol
1mg
0%

Sodium
866mg
38%

Get Enough Of These
Protein
5g
11%

Vitamin K
83µg
80%

Vitamin C
41mg
50%

Vitamin E
4mg
31%

Manganese
0.59mg
30%

Vitamin A
1312IU
26%

Potassium
900mg
26%

Vitamin B6
0.51mg
25%

Copper
0.48mg
24%

Fiber
5g
24%

Iron
3mg
20%

Vitamin B3
3mg
17%

Magnesium
65mg
16%

Folate
57µg
14%

Vitamin B1
0.21mg
14%

Vitamin B2
0.22mg
13%

Phosphorus
112mg
11%

Calcium
108mg
11%

Vitamin B5
0.8mg
8%

Zinc
1mg
7%

Selenium
2µg
4%

covered percent of daily need
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