Roasted Poblano Crema

Roasted Poblano Creman is a gluten free, lacto ovo vegetarian, and primal side dish. One serving contains 48 calories, 6g of protein, and 0g of fat. This recipe serves 2. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. 2198 people have made this recipe and would make it again. Head to the store and pick up cilantro, juice of lime, poblano pepper, and a few other things to make it today. It is brought to you by Closet Cooking. Overall, this recipe earns a solid spoonacular score of 78%. Try Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup), Sweet Potato, Millet, and Refried Bean Burgers with Roasted Poblano Avocado Crema, and Sweet potato + Chorizo Tacos with Black Bean Salsan and Roasted Poblano Avocado Crema for similar recipes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 handful cilantro

1 glove garlic

1/2 cup crema, sour cream or Greek yogurt

1 green onion

1/2 lime, juice and zest

1 poblano pepper, cut in half and seeds removed

Equipment:

baking sheet

oven

Cooking instruction summary:

Place the peppers on a baking sheet with the cut side facing down.Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.Remove the skins from the peppers. The skins should easily "pinch" off.Puree everything.

 

Step by step:


1. Place the peppers on a baking sheet with the cut side facing down.

2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.

3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.

4. Remove the skins from the peppers. The skins should easily "pinch" off.Puree everything.


Nutrition Information:

Quickview
47k Calories
5g Protein
0.33g Total Fat
6g Carbs
13% Health Score
Limit These
Calories
47k
2%

Fat
0.33g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
2mg
1%

Sodium
22mg
1%

Get Enough Of These
Protein
5g
12%

Vitamin C
52mg
63%

Vitamin K
23µg
22%

Vitamin B2
0.17mg
10%

Vitamin B6
0.19mg
10%

Phosphorus
85mg
9%

Vitamin A
420IU
8%

Selenium
5µg
7%

Calcium
70mg
7%

Vitamin B12
0.38µg
6%

Potassium
216mg
6%

Manganese
0.12mg
6%

Fiber
1g
5%

Folate
15µg
4%

Vitamin B1
0.05mg
4%

Magnesium
14mg
4%

Copper
0.06mg
3%

Zinc
0.39mg
3%

Vitamin B5
0.26mg
3%

Vitamin B3
0.46mg
2%

Iron
0.39mg
2%

Vitamin E
0.33mg
2%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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