Warm Butterscotch-Banana Pudding
If you want to add more gluten free and dairy free recipes to your recipe box, Warm Butterscotch-Banana Pudding might be a recipe you should try. One serving contains 561 calories, 1g of protein, and 1g of fat. This recipe serves 5 and costs $8.56 per serving. This recipe from Vegetarian Times has 6 fans. If you have bananas, vanillan extract, tapioca pearls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 9%. Try Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce, Butterscotch Banana Pudding Pie, and Banana Butterscotch Pudding Cake for similar recipes.
Servings: 5
Ingredients:
2 bananas, peeled and sliced
3 Tbs. brown sugar
1 cup butterscotch chips
¼ cup cornstarch
2 ½ cups vanilla soymilk
¼ cup instant tapioca pearls
1 Tbs. vanilla extract
Equipment:
Cooking instruction summary:
Wine SuggestionsIf you haven’t yet tried drinking sherry with dessert, this recipe would be a good place to start. The vanilla, butterscotch, creamy tapioca and especially the bananas are good matches with well-aged, dessert-style sherries based on the Pedro Ximenez grape. Try this pudding with Bodegas Toro Albala Don PX Gran Reserva.
Step by step:
1. Wine Suggestions
2. If you haven’t yet tried drinking sherry with dessert, this recipe would be a good place to start. The vanilla, butterscotch, creamy tapioca and especially the bananas are good matches with well-aged, dessert-style sherries based on the Pedro Ximenez grape. Try this pudding with Bodegas Toro Albala Don PX Gran Reserva.
Nutrition Information:
covered percent of daily need
