White Pear and Apple Sangria
If you have around 45 minutes to spend in the kitchen, White Pear and Apple Sangria might be a great gluten free and dairy free recipe to try. This recipe makes 5 servings with 307 calories, 1g of protein, and 0g of fat each. For $3.39 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 467 people have tried and liked this recipe. A mixture of apple, triple sec, pear, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by A Cedar Spoon. Overall, this recipe earns a rather bad spoonacular score of 21%. If you like this recipe, you might also like recipes such as Pear and White Wine Sangria, Sour Apple and Pear Sparkling Sangria, and Sparkling Apple-Pear Mock Sangria {with options to spike it!}.
Servings: 5
Ingredients:
1 honey crisp apple, cubed
2 cups ginger ale
1 pear, cubed
1 bottle of pinot grigio wine (could also use sauvignon blanc)
½ pint of raspberries
3 oz triple sec
Equipment:
Cooking instruction summary:
Wash the fruit and put the raspberries in the pitcher and set aside. Cube the pear and apples and add to the pitcher.Pou1 bottle of white wine, ginger ale and triple sec over the fruit. Cover the pitcher and refrigerate for several hours.To serve spoon the fruit into each glass and then pour sangria over the top of the fruit.Enjoy for a party, happy hour, with dinnerwhatever you fancy!
Step by step:
1. Wash the fruit and put the raspberries in the pitcher and set aside. Cube the pear and apples and add to the pitcher.Pou1 bottle of white wine, ginger ale and triple sec over the fruit. Cover the pitcher and refrigerate for several hours.To serve spoon the fruit into each glass and then pour sangria over the top of the fruit.Enjoy for a party, happy hour, with dinnerwhatever you fancy!
Nutrition Information:
covered percent of daily need
