Cornballs
Cornballs takes around 45 minutes from beginning to end. One serving contains 163 calories, 8g of protein, and 4g of fat. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Emily Bites requires white whole wheat flour, onion, egg whites, and fresh corn. 45 people found this recipe to be yummy and satisfying. It works well as a side dish. Overall, this recipe earns a not so spectacular spoonacular score of 36%. are very similar to this recipe.
Servings: 10
Ingredients:
1 teaspoon baking powder
14.75 oz can of creamed corn
3 egg whites
2 ½ cups frozen or fresh corn, defrosted
¼ cup chopped onion
½ teaspoon paprika
1 ½ teaspoons salt
2 scallions, chopped
¾ cup shredded 2% cheddar cheese
1 ½ cups white whole wheat flour
Equipment:
oven
mini muffin tray
bowl
toothpicks
Cooking instruction summary:
Preheat the oven to 400. Lightly mist your mini muffin tins with cooking spray.In a large bowl, combine everything except the baking powder and flour and stir. When mixed, add the flour and backing powder and continue to stir together until combined.Using a tablespoon, scoop heaping tablespoons of the mixture into each space in the mini muffin tin. The re recipe makes 40 cornballs so you may need to bake more than on batch.Bake for 16-18 minutes or until a toothpick inserted into the middle comes out clean.
Step by step:
1. Preheat the oven to 40
2. Lightly mist your mini muffin tins with cooking spray.In a large bowl, combine everything except the baking powder and flour and stir. When mixed, add the flour and backing powder and continue to stir together until combined.Using a tablespoon, scoop heaping tablespoons of the mixture into each space in the mini muffin tin. The re recipe makes 40 cornballs so you may need to bake more than on batch.
3. Bake for 16-18 minutes or until a toothpick inserted into the middle comes out clean.
Nutrition Information:
covered percent of daily need
