batata bhaji or aloo sabzi for ganesh chaturthi

Batata bhaji or aloo sabzi for ganesh chaturthi requires about 22 minutes from start to finish. This side dish has 264 calories, 9g of protein, and 8g of fat per serving. This recipe serves 2 and costs 95 cents per serving. A mixture of potatoes, green chili, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Veg Recipes of India has 129 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Many people really liked this Indian dish. Overall, this recipe earns an amazing spoonacular score of 98%. If you like this recipe, take a look at these similar recipes: Farali sukhi bhaji | Batata bhaji for fast, vrat, Batatyachi bhaji | Maharashtrian batata bhaji, and poori bhaji or batata bhaji – maharashtrian poori bhaji.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 7 minutes

 

Ingredients:

a pinch of asafoetida

¾ tsp cumin seeds

9-10 curry leaves

1 to 2 tbsp chopped coriander leaves

1 green chili, chopped

¾ tsp mustard seeds

1 tbsp oil

3 to 4 medium potatoes

salt as required

½ tsp lemon juice or as required

Equipment:

pressure cooker

frying pan

Cooking instruction summary:

rinse the potatoes well.boil the potatoes with some salt with enough water in a pressure cooker, pan or steamer.i pressure cooked the potatoes with water just covering the potatoes for 7-8 whistles.the potatoes have to be cooked till tender.peel the potatoes when they are cooled and either chop them or crumble them.heat oil in a pan.lower the flame add the mustard seeds and let them pop first.then add the cumin seeds and brown them.add the green chilies and curry leaves and saute for a minute on low flame.add the turmeric powder and asafoetida and stir.add the chopped potatoes and stir.season with salt and sugar and saute the potatoes for 3-4 minutes on a low flame stirring often.switch off the fire and add the lemon juice and stir.either garnish the batata bhaji with coriander leaves or stir in the coriander leaves.serve batata bhaji hot with pooris, poli or with varan-bhaat.

 

Step by step:


1. rinse the potatoes well.boil the potatoes with some salt with enough water in a pressure cooker, pan or steamer.i pressure cooked the potatoes with water just covering the potatoes for 7-8 whistles.the potatoes have to be cooked till tender.peel the potatoes when they are cooled and either chop them or crumble them.heat oil in a pan.lower the flame add the mustard seeds and let them pop first.then add the cumin seeds and brown them.add the green chilies and curry leaves and saute for a minute on low flame.add the turmeric powder and asafoetida and stir.add the chopped potatoes and stir.season with salt and sugar and saute the potatoes for 3-4 minutes on a low flame stirring often.switch off the fire and add the lemon juice and stir.either garnish the batata bhaji with coriander leaves or stir in the coriander leaves.serve batata bhaji hot with pooris, poli or with varan-bhaat.


Nutrition Information:

Quickview
78k Calories
0.51g Protein
7g Total Fat
2g Carbs
56% Health Score
Limit These
Calories
78k
4%

Fat
7g
12%

  Saturated Fat
0.58g
4%

Carbohydrates
2g
1%

  Sugar
0.86g
1%

Cholesterol
0.0mg
0%

Sodium
270mg
12%

Get Enough Of These
Protein
0.51g
1%

Vitamin B3
51mg
259%

Folate
530µg
133%

Vitamin C
92mg
113%

Vitamin E
1mg
9%

Manganese
0.13mg
6%

Vitamin K
5µg
6%

Fiber
1g
5%

Iron
0.72mg
4%

Vitamin A
195IU
4%

Calcium
31mg
3%

Selenium
1µg
2%

Magnesium
7mg
2%

Phosphorus
12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Fiesta Lime Chicken

Laurens Latest

Chicken Enchilada Orzo Soup

Inside BruCrew Life

Creamy Wild Salmon With Kale

Epicurious

Metabolism Boosting Smoothie

The Recipe Rebel

pumpkin spice mocha {giveaway}

Jelly Toast Blog