Super Greens Southwest Kale Salad
Super Greens Southwest Kale Salad is a gluten free and dairy free salad. One serving contains 715 calories, 28g of protein, and 40g of fat. For $3.0 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. 3043 people have made this recipe and would make it again. It is brought to you by Laurens Latest. A mixture of cinnamon, skinless boneless chicken breasts, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is tremendous. Smoked Chicken Power Greens Kale Salad, Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), and Winter Kale + Beet Greens Salad with Pear, Gorgonzolan and Fennel are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons agave
1 avocado, sliced
1 tablespoon balsamic vinegar
1 can garbanzo beans, drained and rinsed
1/2 teaspoon chili powder
1/4 cup chopped cilantro
chopped cilantro
1/8 teaspoon cinnamon
1/4 teaspoon cumin
1 teaspoon cumin
3 ears corn, cooked and charred on the grill
1 clove of garlic, smashed
1/2 teaspoon garlic salt
juice of 2 limes
6 cups kale and/or 'power greens' pre washed lettuce mix
1/4 cup light olive oil
2 tablespoons olive oil
finely diced red onion
salt, to taste
2 boneless skinless chicken breasts, cut into bite sized pieces
crushed tortilla chips
Equipment:
baking sheet
oven
blender
bowl
Cooking instruction summary:
Preheat oven to 400 degrees. Lightly spray baking sheet with non stick cooking spray and set aside. Toss chicken pieces in oil and seasonings. Spread evenly onto baking sheet and bake 15 minutes, turning once. Cool slightly.While chicken is cooking, place all ingredients for dressing into high powdered blender. Blitz until garlic is fully incorporated. Pour into serving bowl.Arrange each bowl with kale and other greens, corn, garbanzo beans, avocado, cilantro, onion, tortilla strips, etc. Top with chicken pieces and drizzle with dressing.
Step by step:
1. Preheat oven to 400 degrees. Lightly spray baking sheet with non stick cooking spray and set aside. Toss chicken pieces in oil and seasonings.
2. Spread evenly onto baking sheet and bake 15 minutes, turning once. Cool slightly.While chicken is cooking, place all ingredients for dressing into high powdered blender. Blitz until garlic is fully incorporated.
3. Pour into serving bowl.Arrange each bowl with kale and other greens, corn, garbanzo beans, avocado, cilantro, onion, tortilla strips, etc. Top with chicken pieces and drizzle with dressing.
Nutrition Information:
covered percent of daily need
