Basil Guacamole
The recipe Basil Guacamole is ready in approximately 35 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and whole 30 option for lovers of Mexican food. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 165 calories. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 150 people were impressed by this recipe. It is brought to you by Lifes Ambrosia. It works well as a side dish. If you have avocados, lime juice, salt, and a few other ingredients on hand, you can make it. Overall, this recipe earns an outstanding spoonacular score of 90%. Try Spicy Basil Guacamole, Guacamole With Basil & Shallots, and Guacamole With Basil And Shallots for similar recipes.
Servings: 4
Preparation duration: 35 minutes
Ingredients:
2 medium avocados, pitted and removed from skin
8 basil leaves, chopped
2 cloves garlic, minced
2 tablespoons lime juice
1/4 teaspoon salt
Equipment:
bowl
Cooking instruction summary:
Place avocados in a bowl and mash with a fork. Mix in garlic, lime juice, salt and basil leaves. Cover and refrigerate for at least 30 minutes. Serve.
Step by step:
1. Place avocados in a bowl and mash with a fork.
2. Mix in garlic, lime juice, salt and basil leaves. Cover and refrigerate for at least 30 minutes.
3. Serve.
Nutrition Information:
covered percent of daily need
