Slow Cooker Cranberry Orange Oatmeal
You can never have too many breakfast recipes, so give Slow Cooker Cranberry Orange Oatmeal a try. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 238 calories, 5g of protein, and 2g of fat each. If you have water, orange juice, sugar, and a few other ingredients on hand, you can make it. 1630 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Eat at Home Cooks. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Similar recipes are Slow-Cooker Apple Cranberry Oatmeal, Slow-Cooker Healthy Cranberry-Pecan Oatmeal Porridge, and Cranberry Orange Slow Cooker Beets.
Servings: 6
Ingredients:
1/2 cup dried cranberries
2 cups orange juice
1 cup steel cut oats
1/2 cup sugar
1 tsp. vanilla
2 cups water
Equipment:
bowl
Cooking instruction summary:
Spray inside of the crock with cooking spray.Stir together all ingredients in a bowl.Pour into crock.Cook on low 4-5 hours.Serve with milk.
Step by step:
1. Spray inside of the crock with cooking spray.Stir together all ingredients in a bowl.
2. Pour into crock.Cook on low 4-5 hours.
3. Serve with milk.
Nutrition Information:
covered percent of daily need
