Fresh Apple Cake

Fresh Apple Cake is a lacto ovo vegetarian side dish. For 74 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 486 calories, 7g of protein, and 19g of fat. This recipe serves 12. This recipe is liked by 3029 foodies and cooks. This recipe from Foodnetwork requires eggs, unsalted butter, baking soda, and unsalted butter. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes are Fresh Apple Cake, Fresh Apple Cake, and Fresh Apple Cake.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 165 minutes

 

Ingredients:

2 to 2 1/2 cups peeled, cored and finely diced sweet apples

1/2 teaspoon baking soda

1 teaspoon baking soda

1/3 cup buttermilk

3 large eggs

3 cups plus 2 tablespoons all-purpose flour

3/4 cup granulated sugar

2 cups granulated sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/2 cup orange juice

2 tablespoons unsalted butter, softened

6 tablespoons (3/4 stick) unsalted butter

1 teaspoon vanilla extract

1 1/2 cups vegetable oil

1 cup walnuts, finely chopped

Equipment:

pastry brush

kugelhopf pan

oven

hand mixer

bowl

toothpicks

frying pan

sauce pan

Cooking instruction summary:

Watch how to make this recipe. Special equipment: a 10-inch Bundt pan and a pastry brush For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts. Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate. For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat. Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: a 10-inch Bundt pan and a pastry brush

3. For the cake: Preheat the oven to 325 degrees F.

4. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.

5. Using an electric mixer, beat the sugar, oil and eggs until smooth.

6. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour.

7. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.

8. Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes.

9. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.


For the glaze

1. Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes.

2. Remove from the heat.

3. Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake.

4. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.


Nutrition Information:

Quickview
483k Calories
6g Protein
18g Total Fat
75g Carbs
3% Health Score
Limit These
Calories
483k
24%

Fat
18g
28%

  Saturated Fat
8g
51%

Carbohydrates
75g
25%

  Sugar
49g
55%

Cholesterol
67mg
22%

Sodium
261mg
11%

Get Enough Of These
Protein
6g
13%

Manganese
0.58mg
29%

Selenium
15µg
22%

Vitamin B1
0.3mg
20%

Folate
76µg
19%

Vitamin B2
0.26mg
15%

Copper
0.23mg
11%

Iron
2mg
11%

Phosphorus
104mg
10%

Vitamin B3
2mg
10%

Fiber
2g
8%

Vitamin C
6mg
8%

Vitamin A
345IU
7%

Magnesium
26mg
7%

Vitamin B6
0.1mg
5%

Zinc
0.74mg
5%

Vitamin B5
0.45mg
5%

Potassium
149mg
4%

Vitamin E
0.59mg
4%

Calcium
34mg
3%

Vitamin D
0.48µg
3%

Vitamin B12
0.16µg
3%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Fresh Apple Coffee Cake -- Lynn's Recipes

 

Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa | Food Network

 

Pineapple Upside-Down Cake Recipe - Fresh Pineapple Coffee Cake

 

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