No-Bake Chocolate Peanut Butter Macaroons

No-Bake Chocolate Peanut Butter Macaroons might be a good recipe to expand your dessert recipe box. This recipe serves 1. One portion of this dish contains approximately 31g of protein, 88g of fat, and a total of 2094 calories. For $2.27 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up milk, cooking oats, peanut butter to garnish, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so tremendous spoonacular score of 21%. If you like this recipe, you might also like recipes such as Chocolate Peanut Butter Macaroons, Chocolate Peanut Butter Burgers (French Macaroons), and Peanut Butter Macaroons.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 cup milk

1/2 cup coconut

3 tablespoons cocoa

1/4 cup butter

1 cup brown sugar

1/4 teaspoon vanilla

1 1/2 cups quick cooking oats

peanut butter to garnish

Equipment:

pot

wax paper

Cooking instruction summary:

In a pot, boil milk, cocoa, butter, and brown sugar for two minutes. Remove from heat and add vanilla. Add oats and coconut. Mix well! With a spoon, scoop out mixture onto wax paper and set aside to cool. Garnish with a dollop of peanut butter to your hearts desire. The sloppier, the better.

 

Step by step:


1. In a pot, boil milk, cocoa, butter, and brown sugar for two minutes.

2. Remove from heat and add vanilla.

3. Add oats and coconut.

4. Mix well!

5. With a spoon, scoop out mixture onto wax paper and set aside to cool.

6. Garnish with a dollop of peanut butter to your hearts desire. The sloppier, the better.


Nutrition Information:

Quickview
2094 Calories
30g Protein
88g Total Fat
322g Carbs
27% Health Score
Limit These
Calories
2094k
105%

Fat
88g
135%

  Saturated Fat
47g
300%

Carbohydrates
322g
108%

  Sugar
224g
249%

Cholesterol
129mg
43%

Sodium
601mg
26%

Alcohol
0.34g
2%

Caffeine
34mg
12%

Get Enough Of These
Protein
30g
61%

Manganese
6mg
348%

Magnesium
494mg
124%

Phosphorus
897mg
90%

Fiber
21g
88%

Selenium
52µg
75%

Copper
1mg
71%

Iron
10mg
60%

Vitamin B1
0.77mg
51%

Zinc
6mg
43%

Potassium
1379mg
39%

Calcium
368mg
37%

Vitamin E
5mg
35%

Vitamin B3
6mg
31%

Vitamin A
1517IU
30%

Vitamin B6
0.43mg
22%

Folate
85µg
21%

Vitamin B2
0.35mg
21%

Vitamin B5
1mg
19%

Vitamin K
8µg
8%

Vitamin B12
0.43µg
7%

Vitamin D
0.67µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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