Buffalo Chicken Tater Tot Casserole
Need a gluten free side dish? Buffalo Chicken Tater Tot Casserole could be an outstanding recipe to try. One portion of this dish contains approximately 14g of protein, 35g of fat, and a total of 526 calories. This recipe serves 4 and costs $1.73 per serving. A mixture of hot sauce, cream cheese, Frozen Mixed Vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Food Fanatic. 11 person have made this recipe and would make it again. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Buffalo Chicken Tater Tot Casserole, Buffalo Chicken Tater Tot Casserole, and Slow Cooker Buffalo Chicken Tater Tot Casserole.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/2 cups cooked chicken, diced
1 8 ounce package cream cheese
12 ounces frozen mixed vegetables
1/2 cup frank's red hot sauce
1 packet ranch seasoning, divided
1/4 cup shredded cheddar cheese
1 pound package frozen tater tots
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 425F.Place a 12-inch cast iron skillet over medium heat. Add the cream cheese, hot sauce, and 2 tablespoons of the ranch seasoning to the skillet and stir until melted and combined.Remove from heat and stir in the chicken and vegetables. Stir to coat in the cream cheese mixture. Spread mixture evenly across the pan.Sprinkle with cheddar cheese.Top with a single layer of tater tots and sprinkle remaining ranch seasoning over the tots.Bake for 25 minutes or until tots are crispy.
Step by step:
1. Preheat oven to 425F.
2. Place a 12-inch cast iron skillet over medium heat.
3. Add the cream cheese, hot sauce, and 2 tablespoons of the ranch seasoning to the skillet and stir until melted and combined.
4. Remove from heat and stir in the chicken and vegetables. Stir to coat in the cream cheese mixture.
5. Spread mixture evenly across the pan.Sprinkle with cheddar cheese.Top with a single layer of tater tots and sprinkle remaining ranch seasoning over the tots.
6. Bake for 25 minutes or until tots are crispy.
Nutrition Information:
covered percent of daily need
