Buffalo Chicken Tater Tot Casserole

Need a gluten free side dish? Buffalo Chicken Tater Tot Casserole could be an outstanding recipe to try. One portion of this dish contains approximately 14g of protein, 35g of fat, and a total of 526 calories. This recipe serves 4 and costs $1.73 per serving. A mixture of hot sauce, cream cheese, Frozen Mixed Vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Food Fanatic. 11 person have made this recipe and would make it again. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Buffalo Chicken Tater Tot Casserole, Buffalo Chicken Tater Tot Casserole, and Slow Cooker Buffalo Chicken Tater Tot Casserole.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 cups cooked chicken, diced

1 8 ounce package cream cheese

12 ounces frozen mixed vegetables

1/2 cup frank's red hot sauce

1 packet ranch seasoning, divided

1/4 cup shredded cheddar cheese

1 pound package frozen tater tots

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to 425F.Place a 12-inch cast iron skillet over medium heat. Add the cream cheese, hot sauce, and 2 tablespoons of the ranch seasoning to the skillet and stir until melted and combined.Remove from heat and stir in the chicken and vegetables. Stir to coat in the cream cheese mixture. Spread mixture evenly across the pan.Sprinkle with cheddar cheese.Top with a single layer of tater tots and sprinkle remaining ranch seasoning over the tots.Bake for 25 minutes or until tots are crispy.

 

Step by step:


1. Preheat oven to 425F.

2. Place a 12-inch cast iron skillet over medium heat.

3. Add the cream cheese, hot sauce, and 2 tablespoons of the ranch seasoning to the skillet and stir until melted and combined.

4. Remove from heat and stir in the chicken and vegetables. Stir to coat in the cream cheese mixture.

5. Spread mixture evenly across the pan.Sprinkle with cheddar cheese.Top with a single layer of tater tots and sprinkle remaining ranch seasoning over the tots.

6. Bake for 25 minutes or until tots are crispy.


Nutrition Information:

Quickview
525k Calories
14g Protein
34g Total Fat
43g Carbs
8% Health Score
Limit These
Calories
525k
26%

Fat
34g
54%

  Saturated Fat
15g
95%

Carbohydrates
43g
14%

  Sugar
2g
3%

Cholesterol
85mg
28%

Sodium
1561mg
68%

Get Enough Of These
Protein
14g
28%

Vitamin A
5232IU
105%

Vitamin C
40mg
49%

Phosphorus
268mg
27%

Fiber
5g
23%

Vitamin B3
4mg
21%

Folate
74µg
19%

Potassium
647mg
19%

Manganese
0.37mg
18%

Vitamin B6
0.36mg
18%

Vitamin B1
0.24mg
16%

Vitamin B2
0.26mg
15%

Calcium
147mg
15%

Magnesium
51mg
13%

Iron
2mg
11%

Vitamin B5
1mg
10%

Zinc
1mg
10%

Copper
0.19mg
10%

Selenium
5µg
8%

Vitamin K
7µg
7%

Vitamin B12
0.26µg
4%

Vitamin E
0.56mg
4%

Vitamin D
0.42µg
3%

covered percent of daily need
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