Bacon Onion Cheddar Biscuits
Bacon Onion Cheddar Biscuits takes roughly 50 minutes from beginning to end. For 69 cents per serving, you get a side dish that serves 12. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 331 calories. 600 people were glad they tried this recipe. A mixture of thick-cut bacon, milk, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Brown Eyed Baker. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so amazing. Similar recipes are Bacon Onion Cheddar Biscuits, Cheddar Bacon Green Onion Biscuits, and Onion & Cheddar Biscuits.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
4 tablespoons butter, cubed and chilled
1 egg
2 cups all-purpose flour
10 tablespoons milk
1 cup finely diced onion
¾ teaspoon salt
1 cup shredded cheddar cheese
10 slices thick-cut bacon
4 tablespoons vegetable oil
Equipment:
muffin tray
oven
frying pan
pastry cutter
whisk
bowl
spatula
Cooking instruction summary:
1. Preheat the oven to 375 degrees F. Grease a standard muffin pan and set aside.2. Fry the bacon in a skillet until crisp. Remove the bacon and pour off all but about 1 tablespoon of the bacon grease, and then add the diced onion. Saute the onion until soft and browned, about 5 minutes. Remove from the pan to cool. Chop the cooled bacon and set aside.3. Whisk together the flour, baking powder and salt. Using a pastry cutter (or two knives, or your fingers), cut the butter into the flour mixture until combined and the mixture is crumbly.4. In a small bowl, whisk together the milk, oil and egg.5. Add the milk mixture to the dry ingredients, and gently toss until the flour mixture is mostly moistened (lumps will remain). Add the bacon, onions and cheddar cheese. Using a rubber spatula, gently mix together until combined.6. Spoon the batter into the prepared muffin pan. Bake for 20 to 22 minutes, or until golden brown. Remove from the pan and serve warm.
Step by step:
1. Preheat the oven to 375 degrees F. Grease a standard muffin pan and set aside.
2. Fry the bacon in a skillet until crisp.
3. Remove the bacon and pour off all but about 1 tablespoon of the bacon grease, and then add the diced onion.
4. Saute the onion until soft and browned, about 5 minutes.
5. Remove from the pan to cool. Chop the cooled bacon and set aside.
6. Whisk together the flour, baking powder and salt. Using a pastry cutter (or two knives, or your fingers), cut the butter into the flour mixture until combined and the mixture is crumbly.
7. In a small bowl, whisk together the milk, oil and egg.
8. Add the milk mixture to the dry ingredients, and gently toss until the flour mixture is mostly moistened (lumps will remain).
9. Add the bacon, onions and cheddar cheese. Using a rubber spatula, gently mix together until combined.
10. Spoon the batter into the prepared muffin pan.
11. Bake for 20 to 22 minutes, or until golden brown.
12. Remove from the pan and serve warm.
Nutrition Information:
covered percent of daily need
