Homemade Ranch Dip & Dressing

Homemade Ranch Dip & Dressing could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 29 calories, 0g of protein, and 3g of fat each. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very budget friendly condiment for The Super Bowl. 672 people were glad they tried this recipe. A mixture of fresh dill, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by Foodess. With a spoonacular score of 15%, this dish is rather bad. Users who liked this recipe also liked Whole30 Ranch Dip & Dressing with Homemade Mayo, ranch” Dressing Or Dip, and Homemade Ranch Dressing.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1 tbsp minced fresh dill (or ½ tsp dried)

1 tbsp minced fresh parsley (or ½ tsp dried)

1 large clove garlic (or two small), minced

freshly cracked pepper, to taste

½ tsp salt

½ cup sour cream, plain yogurt or buttermilk

Equipment:

whisk

Cooking instruction summary:

Whisk all ingredients together and store in a glass jar or other sealed container in the fridge for up to 1 week.

 

Step by step:


1. Whisk all ingredients together and store in a glass jar or other sealed container in the fridge for up to 1 week.


Nutrition Information:

Quickview
28k Calories
0.35g Protein
2g Total Fat
0.64g Carbs
0% Health Score
Limit These
Calories
28k
1%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
0.64g
0%

  Sugar
0.42g
0%

Cholesterol
7mg
2%

Sodium
157mg
7%

Get Enough Of These
Protein
0.35g
1%

Vitamin K
8µg
8%

Vitamin A
134IU
3%

Calcium
17mg
2%

Phosphorus
17mg
2%

Vitamin B2
0.03mg
2%

Manganese
0.02mg
1%

Vitamin C
0.92mg
1%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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