Quick Bread – Part 2 {flat top, regular loaf}

Quick Bread – Part 2 {flat top, regular loaf} might be just the bread you are searching for. This recipe makes 12 servings with 217 calories, 3g of protein, and 8g of fat each. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apricot preserves, baking powder, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 363 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Quick Bread – Part 1 {high top, big loaf}, Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, and S’Mores Muffins: Part Nutritious, Part Indulgence.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 Tbsp apricot preserves

2 tsp baking powder

1/4 tsp baking soda

1 c buttermilk (or sour milk)

1/3 c vegetable or canola oil

1 large egg, beaten

2 c all-purpose flour

3/4 c granulated sugar

2 tsp freshly grated orange zest

1/4 tsp salt

1 tsp vanilla extract

Equipment:

measuring cup

mixing bowl

loaf pan

whisk

oven

wooden spoon

spatula

frying pan

toothpicks

Cooking instruction summary:

Grease and flour 9"x5" loaf pan. Set aside.Preheat oven to 350 degrees F. If using sour milk: place 1 Tbsp of white vinegar in a measuring cup and fill with enough milk to make 1 and 1/2 c. Stir few times and let sit for 2 to 3 minutes. In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking soda and baking powder). Add orange zest and whisk.In a medium mixing bowl, beat eggs. Add buttermilk, oil and vanilla and mix well.Add wet ingredients to dry ingredients and stir with a wooden spoon or rubber spatula just until moistened. Do NOT overmix the batter!Pour half the batter into prepared pan and spread evenly. Drizzle the apricot preserves and gently make few swirls in the batter. Top with remaining batter and spread evenly.Bake for 35 to 40 minutes or until a toothpick inserted in the center of the bread comes out clean. Cool in pan.

 

Step by step:


1. Grease and flour 9"x5" loaf pan. Set aside.Preheat oven to 350 degrees F. If using sour milk: place 1 Tbsp of white vinegar in a measuring cup and fill with enough milk to make 1 and 1/2 c. Stir few times and let sit for 2 to 3 minutes. In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking soda and baking powder).

2. Add orange zest and whisk.In a medium mixing bowl, beat eggs.

3. Add buttermilk, oil and vanilla and mix well.

4. Add wet ingredients to dry ingredients and stir with a wooden spoon or rubber spatula just until moistened. Do NOT overmix the batter!

5. Pour half the batter into prepared pan and spread evenly.

6. Drizzle the apricot preserves and gently make few swirls in the batter. Top with remaining batter and spread evenly.

7. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the bread comes out clean. Cool in pan.


Nutrition Information:

Quickview
215k Calories
3g Protein
7g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
215k
11%

Fat
7g
12%

  Saturated Fat
1g
6%

Carbohydrates
34g
11%

  Sugar
16g
18%

Cholesterol
17mg
6%

Sodium
105mg
5%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Vitamin B1
0.18mg
12%

Phosphorus
105mg
11%

Folate
41µg
10%

Vitamin B2
0.16mg
9%

Vitamin E
1mg
8%

Manganese
0.15mg
8%

Calcium
66mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Vitamin K
4µg
4%

Potassium
145mg
4%

Fiber
0.64g
3%

Vitamin B5
0.23mg
2%

Copper
0.05mg
2%

Vitamin D
0.34µg
2%

Vitamin B12
0.13µg
2%

Magnesium
7mg
2%

Zinc
0.29mg
2%

Vitamin A
70IU
1%

Vitamin B6
0.03mg
1%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

A bakery owner hires a young female clerk who likes to wear very short skirts and thong panties. One day a young man comes into the store, glances at the clerk and glances at the loaves of bread behind the counter. Noticing the length of her skirt and the location of the raisin bread - on the very top shelf - he politely says to the young woman, "I'd like some raisin bread, please." She climbs up a ladder to reach the raisin bread, providing the young man with an excellent view, just as he surmised she would. When she comes down the ladder, he says he really should get two loaves as he is having company for dinner. As the clerk retrieves the second loaf of bread, one of the other male customers notices what is going on. Thinking quickly, he orders a loaf of raisin bread so he can continue to enjoy the view. With each trip up the ladder, the young lady seems to catch the eye of another male customer. Pretty soon, each male customer is asking for raisin bread just to watch the young woman climb up and down. After many trips, she is tired, irritated and thinking she is really going to have to try the raisin bread herself. Once again she is up the ladder retrieving a loaf of raisin bread for another male customer. She stops and fumes, glaring at the men below. She notices an elderly man standing among the crowd of males looking up at her who hasn't placed an order yet. Thinking to save herself another trip up and down the ladder, she yells at the elderly man, "Is yours raisin, too?" "No," croaked the old man, "but it's a quiverin'..."

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