Lady of the Lake

Lady of the Lake is a beverage that serves 1. One serving contains 3837 calories, 6g of protein, and 4g of fat. For $76.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of lemon juice, peppercorn, lavender, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people made this recipe, and 22 would say it hit the spot. It is brought to you by Serious Eats. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 5 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Lake Shore Martini, Lake Travis Mud, and West Lake Soup.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 To make the lavender bitters: In a jar with a sealable lid, combine overproof vodka and all remaining ingredients. Let steep for one week. Strain before using. 2 To make the infused vodka: In a jar with a sealable lid, combine vodka and heather flowers. Let steep for two days. Strain before using. 3 To make the cocktail: Combine all ingredients in cocktail shaker with ice. Shake vigorously and strain into coupe. Squeeze lemon twist on top of drink and add as garnish.

 

Step by step:

1. 1

2. To make the lavender bitters: In a jar with a sealable lid, combine overproof vodka and all remaining ingredients.

3. Let steep for one week. Strain before using.

4. 2

5. To make the infused vodka: In a jar with a sealable lid, combine vodka and heather flowers.

6. Let steep for two days. Strain before using.

7. 3

To make the cocktail

1. Combine all ingredients in cocktail shaker with ice. Shake vigorously and strain into coupe. Squeeze lemon twist on top of drink and add as garnish.

Nutrition Information:

covered percent of daily need