Chocolate Peanut Butter Pretzel Bars: The Best of All Worlds

Chocolate Peanut Butter Pretzel Bars: The Best of All Worlds might be just the condiment you are searching for. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 339 calories. This recipe serves 16 and costs 46 cents per serving. It is brought to you by Food Fanatic. 2485 people found this recipe to be scrumptious and satisfying. A mixture of sweetened condensed milk, milk chocolate chips, pretzels, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 43%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), Chocolate Pretzel Peanut Butter Bars, and Chocolate, Peanut Butter & Pretzel Bars.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350°F°F. Line an 8x8 baking dish with parchment paper.In a small saucepan over low heat, melt the peanut butter and condensed milk together and stir to combine.Add the pretzel crumbs to a large bowl and mix in the peanut butter mixture, stirring to coat.Press the crumb mixture into the prepared dish and bake for 15-20 minutes or until set.Remove from the oven and sprinkle on the chocolate chips. Return to the oven for 1-2 minutes, remove, and use an off-set spatula to spread the chocolate chips evenly across the top.Cool before cutting.

 

Step by step:

1. Preheat oven to 350°F°F. Line an 8x8 baking dish with parchment paper.In a small saucepan over low heat, melt the peanut butter and condensed milk together and stir to combine.

2. Add the pretzel crumbs to a large bowl and mix in the peanut butter mixture, stirring to coat.Press the crumb mixture into the prepared dish and bake for 15-20 minutes or until set.

3. Remove from the oven and sprinkle on the chocolate chips. Return to the oven for 1-2 minutes, remove, and use an off-set spatula to spread the chocolate chips evenly across the top.Cool before cutting.

Nutrition Information:

covered percent of daily need