Cranberry-Orange-Nut Cookies

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cranberry-Orange-Nut Cookies could be a great recipe to try. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 118 calories. This recipe serves 30. This recipe is liked by 703 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. This recipe from Eating Well requires orange zest, whole-wheat pastry flour, canolan oil, and smooth peanut butter. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cranberry-Orange-Nut Bread, Orange Cranberry Nut Bread, and Cranberry Orange Nut Bread.

Servings: 30

Preparation duration: 35 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup canola oil

1/2 cup chopped dried cranberries

3 tablespoons orange juice

1 tablespoon freshly grated orange zest

1/2 teaspoon salt

1/2 cup smooth, unsweetened applesauce

1 cup plus 3 tablespoons sugar, divided

1 cup chopped walnuts

1 1/2 cups whole-wheat pastry flour

Equipment:

whisk

bowl

baking paper

baking sheet

plastic wrap

oven

frying pan

wire rack

Cooking instruction summary:

Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.Preheat oven to 350F. Line a baking sheet with parchment paper or a nonstick baking mat.Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.

 

Step by step:


1. Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.

2. Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients.

3. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.Preheat oven to 350F. Line a baking sheet with parchment paper or a nonstick baking mat.

4. Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.

5. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.

6. Place 2 inches apart on the prepared baking sheet.

7. Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
117k Calories
2g Protein
6g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
117k
6%

Fat
6g
9%

  Saturated Fat
0.65g
4%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
98mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.45mg
22%

Selenium
4µg
6%

Phosphorus
60mg
6%

Copper
0.11mg
6%

Magnesium
22mg
6%

Vitamin E
0.81mg
5%

Fiber
1g
5%

Vitamin B3
1mg
5%

Vitamin B1
0.06mg
4%

Vitamin B6
0.06mg
3%

Zinc
0.4mg
3%

Potassium
85mg
2%

Iron
0.44mg
2%

Folate
9µg
2%

Vitamin K
1µg
2%

Vitamin C
1mg
1%

Calcium
13mg
1%

Vitamin B2
0.02mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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