Herb Prosciutto on Pork Chops “Pork on Pork”

Herb Prosciutto on Pork Chops “Pork on Pork” could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $3.95 per serving, you get a main course that serves 2. One serving contains 510 calories, 61g of protein, and 27g of fat. Head to the store and pick up fresh rosemary, prosciutto, garlic, and a few other things to make it today. This recipe from Gluten Free Recipe Box has 167 fans. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Prosciutto-Pepper Pork Chops, Grilled Plum and Prosciutto-Stuffed Pork Chops, and Stuffed Baked Pork Chops with Prosciutto and Mozzarella.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Place prosciutto, garlic, thyme, and rosemary in an ungreased skillet. Fry over medium high heat until warmed thoroughly and a little crispy, about 4 minutes.Season with pepper, remove from skillet, and set aside.Add oil to pan and preheat over medium heat. Brown pork chops and cook about 4 minutes on each side or until no longer pink inside.Serve pork chops topped with the prosciutto/herb mixture, seasoned with additional black pepper, if desired.

 

Step by step:

1. Place prosciutto, garlic, thyme, and rosemary in an ungreased skillet. Fry over medium high heat until warmed thoroughly and a little crispy, about 4 minutes.Season with pepper, remove from skillet, and set aside.

2. Add oil to pan and preheat over medium heat. Brown pork chops and cook about 4 minutes on each side or until no longer pink inside.

3. Serve pork chops topped with the prosciutto/herb mixture, seasoned with additional black pepper, if desired.

Nutrition Information:

covered percent of daily need