Slow Cooker Beef Stroganoff
The recipe Slow Cooker Beef Stroganoff could satisfy your Eastern European craving in roughly 5 hours and 50 minutes. This main course has 574 calories, 36g of protein, and 23g of fat per serving. This recipe serves 6 and costs $4.06 per serving. It is brought to you by Recipe Girl. A mixture of beef steak, low sodium soy sauce, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. 1618 people have tried and liked this recipe. With a spoonacular score of 87%, this dish is awesome. If you like this recipe, you might also like recipes such as Slow Cooker Beef Stroganoff, Slow Cooker Beef Stroganoff, and Slow Cooker Beef Stroganoff.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 330 minutes
Ingredients:
1 1/2 pounds beef chuck steak, trimmed & cut into 1/2-inch cubes
1/4 teaspoon black pepper
2 Tablespoons cornstarch
1 pound sliced cremini mushrooms
cooked egg noodles, whole wheat pasta or rice, for serving
1 cup reduced-fat sour cream
1 cup low-sodium beef broth
4 Tablespoons low-sodium soy sauce, divided
2 small onions, finely chopped
2 Tablespoons tomato paste
1/2 cup white wine
Equipment:
slow cooker
bowl
whisk
Cooking instruction summary:
1. Combine beef, mushrooms, onions, tomato paste, broth, wine and 3 Tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.2. In a small bowl, stir together sour cream, remaining 1 Tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly. Serve over pasta or rice and garnish with parsley, if using.
Step by step:
1. Combine beef, mushrooms, onions, tomato paste, broth, wine and 3 Tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.
2. In a small bowl, stir together sour cream, remaining 1 Tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly.
3. Serve over pasta or rice and garnish with parsley, if using.
Nutrition Information:
Related Videos:
How to Make Slow Cooker Beef Stroganoff
