Sea Monster Sandwich

Sea Monster Sandwich takes roughly 55 minutes from beginning to end. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 6g of fat, and a total of 230 calories. For $1.23 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 44 people found this recipe to be yummy and satisfying. It is brought to you by Betty Crocker. Head to the store and pick up roasted red bell pepper, pimento stuffed olives, lettuce, and a few other things to make it today. It works well as a side dish. It is perfect for Halloween. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes include Grumpy Monster Breakfast Blues Sandwich, Chickpean of the Sea' Salad Sandwich, and Scrambled Egg Sandwich With Arugulan And Sea Salt.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Heat oven to 350F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking. 2 Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes. 3 Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.

 

Step by step:

1. Heat oven to 350F. Grease large cookie sheet.

2. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile.

3. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.

4. Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.

5. Cut bread in half horizontally.

6. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves.

7. Add olives for eyes; secure with toothpicks.

8. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.

Nutrition Information:

covered percent of daily need