Cinnamon Bun Cookies

Cinnamon Bun Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 24 and costs 12 cents per serving. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 103 calories. This recipe from Recipe Girl requires powdered sugar, water, vanillan extract, and ground cinnamon. 20848 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 6%, this dish is improvable. If you like this recipe, you might also like recipes such as Cinnamon Bun Cookies, Cinnamon Bun Cookies, and Cinnamon Honey Bun Cookies.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Prepare dough: In a medium-sized mixing bowl, cream together the sugar, butter, salt and vanilla. Add the flour, stirring until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate until you're ready to use it.2. Roll the dough: Transfer chilled dough to a lightly floured piece of parchment or waxed paper. Roll it into a 9x12-inch rectangle. In a small bowl, whisk together egg white and water until foamy. Brush onto rolled out dough. In another small bowl, whisk together sugar and cinnamon. Sprinkle it evenly over the dough. Starting with a long edge, carefully roll the dough into a log, sealing the edge (if dough sticks to parchment, gently use a metal spatula to guide it off of the paper). Wrap in plastic wrap or parchment, and freeze until firm.3. Bake the cookies: Preheat oven to 350°F. Lightly grease (or line with parchment) two cookie sheets. Remove the dough from the freezer and unwrap it. Using a sharp knife, gently cut it into 1/2-inch slices. Transfer them to the prepared baking sheets. Bake the cookies for 12 to 15 minutes, until they're a light golden brown. Remove them from the oven and transfer to a rack to cool.4. Ice the cookies: Sift or strain the powdered sugar into a medium-sized bowl to remove any lumps. Whisk the cream into the sugar to make a smooth icing. Drizzle or spread icing onto cookies (or serve alongside in a bowl for dipping).

 

Step by step:

1. Prepare dough: In a medium-sized mixing bowl, cream together the sugar, butter, salt and vanilla.

2. Add the flour, stirring until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate until you're ready to use it.

Roll the dough

1. Transfer chilled dough to a lightly floured piece of parchment or waxed paper.

2. Roll it into a 9x12-inch rectangle. In a small bowl, whisk together egg white and water until foamy.

3. Brush onto rolled out dough. In another small bowl, whisk together sugar and cinnamon. Sprinkle it evenly over the dough. Starting with a long edge, carefully roll the dough into a log, sealing the edge (if dough sticks to parchment, gently use a metal spatula to guide it off of the paper). Wrap in plastic wrap or parchment, and freeze until firm.

4. Bake the cookies: Preheat oven to 350°F. Lightly grease (or line with parchment) two cookie sheets.

5. Remove the dough from the freezer and unwrap it. Using a sharp knife, gently cut it into 1/2-inch slices.

6. Transfer them to the prepared baking sheets.

7. Bake the cookies for 12 to 15 minutes, until they're a light golden brown.

8. Remove them from the oven and transfer to a rack to cool.

9. Ice the cookies: Sift or strain the powdered sugar into a medium-sized bowl to remove any lumps.

10. Whisk the cream into the sugar to make a smooth icing.

11. Drizzle or spread icing onto cookies (or serve alongside in a bowl for dipping).

Nutrition Information: