Cinnamon Bun Cookies

Cinnamon Bun Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 24 and costs 12 cents per serving. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 103 calories. This recipe from Recipe Girl requires powdered sugar, water, vanillan extract, and ground cinnamon. 20848 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 6%, this dish is improvable. If you like this recipe, you might also like recipes such as Cinnamon Bun Cookies, Cinnamon Bun Cookies, and Cinnamon Honey Bun Cookies.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 1/2 cups all purpose flour

1 large egg white

1/4 cup granulated white sugar

1/2 teaspoon ground cinnamon

2 Tablespoons heavy whipping cream

1/2 cup powdered sugar

1/2 teaspoon salt

3/4 cup unsalted butter

1 1/2 teaspoons vanilla extract

1 Tablespoon water

Equipment:

mixing bowl

plastic wrap

whisk

bowl

spatula

baking sheet

oven

knife

Cooking instruction summary:

1. Prepare dough: In a medium-sized mixing bowl, cream together the sugar, butter, salt and vanilla. Add the flour, stirring until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate until you're ready to use it.2. Roll the dough: Transfer chilled dough to a lightly floured piece of parchment or waxed paper. Roll it into a 9x12-inch rectangle. In a small bowl, whisk together egg white and water until foamy. Brush onto rolled out dough. In another small bowl, whisk together sugar and cinnamon. Sprinkle it evenly over the dough. Starting with a long edge, carefully roll the dough into a log, sealing the edge (if dough sticks to parchment, gently use a metal spatula to guide it off of the paper). Wrap in plastic wrap or parchment, and freeze until firm.3. Bake the cookies: Preheat oven to 350°F. Lightly grease (or line with parchment) two cookie sheets. Remove the dough from the freezer and unwrap it. Using a sharp knife, gently cut it into 1/2-inch slices. Transfer them to the prepared baking sheets. Bake the cookies for 12 to 15 minutes, until they're a light golden brown. Remove them from the oven and transfer to a rack to cool.4. Ice the cookies: Sift or strain the powdered sugar into a medium-sized bowl to remove any lumps. Whisk the cream into the sugar to make a smooth icing. Drizzle or spread icing onto cookies (or serve alongside in a bowl for dipping).

 

Step by step:


1. Prepare dough: In a medium-sized mixing bowl, cream together the sugar, butter, salt and vanilla.

2. Add the flour, stirring until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate until you're ready to use it.


Roll the dough

1. Transfer chilled dough to a lightly floured piece of parchment or waxed paper.

2. Roll it into a 9x12-inch rectangle. In a small bowl, whisk together egg white and water until foamy.

3. Brush onto rolled out dough. In another small bowl, whisk together sugar and cinnamon. Sprinkle it evenly over the dough. Starting with a long edge, carefully roll the dough into a log, sealing the edge (if dough sticks to parchment, gently use a metal spatula to guide it off of the paper). Wrap in plastic wrap or parchment, and freeze until firm.

4. Bake the cookies: Preheat oven to 350°F. Lightly grease (or line with parchment) two cookie sheets.

5. Remove the dough from the freezer and unwrap it. Using a sharp knife, gently cut it into 1/2-inch slices.

6. Transfer them to the prepared baking sheets.

7. Bake the cookies for 12 to 15 minutes, until they're a light golden brown.

8. Remove them from the oven and transfer to a rack to cool.

9. Ice the cookies: Sift or strain the powdered sugar into a medium-sized bowl to remove any lumps.

10. Whisk the cream into the sugar to make a smooth icing.

11. Drizzle or spread icing onto cookies (or serve alongside in a bowl for dipping).


Nutrition Information:

 

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Food Trivia

The M’s in M & M’s stand for ‘Mars & Murrie’, the co-creators of the candy.

Food Joke

When Bill and Hillary first got married, Bill said, "I am putting a box under our bed. You must promise never to look in it." In all their 30 years of marriage, Hillary never looked. However, on the afternoon of their 30th anniversary, curiosity got the better of her and she lifted the lid and peeked inside. In the box there were 3 empty beer cans and $1,874.25 in cash. After dinner, Hillary could no longer contain her guilt and she confessed, saying, "I am so sorry. For all these years I kept my promise and never looked in the box under our bed. However, today the temptation was too much and I gave in. But now I need to know why do you keep the empty cans in the box?" Bill thought for a while and said, "I guess that after all these years you deserve to know the truth. Whenever I was unfaithful to you, I put an empty beer can in the box under the bed to remind myself not to do it again." Hillary was shocked, but said, "I am very disappointed and saddened, but I guess after all those years away from home on the road, temptation does happen and I guess that 3 times is not that bad considering the number of years we've been together." They hugged and made their peace. A little while later, Hillary asked Bill, "So why do you have all that money in the box?" Bill answered, "Well, whenever the box filled up with empty cans, I took them to the recycling center and redeemed them for cash."

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