Skinny Orange Soda Halloween Cake Pops

If you have about 45 minutes to spend in the kitchen, Skinny Orange Soda Halloween Cake Pops might be an awesome dairy free recipe to try. This side dish has 335 calories, 4g of protein, and 4g of fat per serving. For 79 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 31 person have made this recipe and would make it again. If you have frosting, diet soda, white cake mix, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe. It is brought to you by Yummy Healthy Easy. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Easy Halloween Cake Pops, Candy Corn Halloween Cake Pops, and Orange Soda Cake Cones.

Servings: 8

 

Ingredients:

white chocolate bar(s) (the ones for melting, can find next to chocolate chips in baking aisle) or candy melts, for dipping

10 oz. diet orange soda

2 egg whites

2 Tbsp. white frosting

¼ of cooked & cooled 9x13 cake

sprinkles

1 box white cake mix

Equipment:

bowl

oven

frying pan

stand mixer

toothpicks

baking sheet

microwave

wax paper

Cooking instruction summary:

Preheat oven according to box directions. Spray 9x13 pan with cooking spray.Beat cake mix, diet soda and egg whites in a large bowl for 2 minutes. Add coloring if desired to make it more orange. Pour mixture into pan.Decrease cooking time by 5 minutes from what the box says. A toothpick inserted in the middle of the cake will come out clean when it is finished.Make cake pop batter by mixing the cake and frosting in a stand mixer with the paddle attachment until smooth. Measure out one tablespoon sized balls androll smooth. Place on a wax paper covered cookie sheet and put into the fridge to harden a bit.Melt some of one of the candy bars or candy melts in the microwave. If using candy bars, use the melting directions on the inside of the wrapper and melt into a mug. If using candy melts, put into a microwaveable mug and heat for 45 seconds on high; stir and heat for 30 seconds at 70% power; stir and let sit for 5 minutes to allow the heat of the bowl to continue melting the candy. Stir until smooth.Take the cake balls from the fridge and dip the stick into the melted white chocolate and then insert halfway into the cake pop ball. After all the cake balls have sticks, stick back in the fridge until hardened a bit more.After the cake pops have hardened a bit, take out of the fridge. Melt more white chocolate in the same mug. Take the stick and dip the cake ball into the chocolate (I found that if you tilt the mug at a 45 degree angle, it seemed work best for me). Tap off the excess and decide if you want the stick up or down for display. Finish all the cake pops. Add fun sprinkles while the chocolate is wet.This might sound weird, but I took a shoe box with a lid on it and cut some small holes into the top of the lid. Each time I was finished with a cake pop, I stuck the stick into one of the holes to set. When dry, serve or share and enjoy!

 

Step by step:


1. Preheat oven according to box directions. Spray 9x13 pan with cooking spray.Beat cake mix, diet soda and egg whites in a large bowl for 2 minutes.

2. Add coloring if desired to make it more orange.

3. Pour mixture into pan.Decrease cooking time by 5 minutes from what the box says. A toothpick inserted in the middle of the cake will come out clean when it is finished.Make cake pop batter by mixing the cake and frosting in a stand mixer with the paddle attachment until smooth. Measure out one tablespoon sized balls androll smooth.

4. Place on a wax paper covered cookie sheet and put into the fridge to harden a bit.Melt some of one of the candy bars or candy melts in the microwave. If using candy bars, use the melting directions on the inside of the wrapper and melt into a mug. If using candy melts, put into a microwaveable mug and heat for 45 seconds on high; stir and heat for 30 seconds at 70% power; stir and let sit for 5 minutes to allow the heat of the bowl to continue melting the candy. Stir until smooth.Take the cake balls from the fridge and dip the stick into the melted white chocolate and then insert halfway into the cake pop ball. After all the cake balls have sticks, stick back in the fridge until hardened a bit more.After the cake pops have hardened a bit, take out of the fridge. Melt more white chocolate in the same mug. Take the stick and dip the cake ball into the chocolate (I found that if you tilt the mug at a 45 degree angle, it seemed work best for me). Tap off the excess and decide if you want the stick up or down for display. Finish all the cake pops.

5. Add fun sprinkles while the chocolate is wet.This might sound weird, but I took a shoe box with a lid on it and cut some small holes into the top of the lid. Each time I was finished with a cake pop, I stuck the stick into one of the holes to set. When dry, serve or share and enjoy!


Nutrition Information:

Quickview
95k Calories
1g Protein
1g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
95k
5%

Fat
1g
3%

  Saturated Fat
0.91g
6%

Carbohydrates
18g
6%

  Sugar
15g
17%

Cholesterol
9mg
3%

Sodium
71mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.08mg
5%

Selenium
2µg
4%

Iron
0.39mg
2%

Phosphorus
21mg
2%

Manganese
0.04mg
2%

Vitamin B1
0.03mg
2%

Copper
0.03mg
1%

Folate
5µg
1%

Magnesium
4mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Crab Wontons

Foodista

Soft and Chewy Molasses Cookies

Oh Sweet Basil

Crab Cake Stuffed Shrimp

Foodista

Prosciutto Wrapped Zucchini Over Melon Pasta

A Family Feast

Grilled Salmon with Thai Coconut Curry Sauce

Jeanettes Healthy Living