Strawberry- Chocolate Chip Bread Pudding

Strawberry- Chocolate Chip Bread Pudding takes about 1 hour and 30 minutes from beginning to end. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 408 calories. This recipe serves 12 and costs $1.3 per serving. Head to the store and pick up chocolate chips, egg bread, unsalted butter, and a few other things to make it today. 527 people were impressed by this recipe. It is brought to you by Recipe Girl. Overall, this recipe earns a solid spoonacular score of 45%. Similar recipes are Chocolate Chip Bread Pudding, chocolate chip bread pudding, and Apple-Chocolate Chip Bread Pudding.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/3 cup chocolate chips

1 pound loaf egg bread or challah, cut into 1/2 to 3/4 inch slices

5 large egg yolks

4 large eggs

1 cup + 2 Tablespoons granulated white sugar

1 quart half and half

1 pint strawberries, trimmed & sliced

5 Tablespoons unsalted butter, at room temperature

1 Tablespoon vanilla extract

Equipment:

oven

baking sheet

bowl

roasting pan

glass baking pan

baking pan

sauce pan

whisk

sieve

Cooking instruction summary:

1. Place rack in center of oven. Preheat oven to 350°F.2. Melt 4 Tablespoons butter & brush onto one side of each of the bread slices. Set the bread, buttered- side- up, on a large baking sheet and bake 10 to 15 minutes, or until lightly toasted.3. Place strawberries in a bowl and sprinkle them with 2 Tablespoons of the sugar. Toss and set aside.4. When the bread is toasted, reduce oven temp. to 325°F. and set a large roasting pan half-filled with hot water on the middle rack to act as a water bath. Trim the crusts off the bread and cut each slice of bread diagonally in half into triangles.5. Use the remaining 1 Tablespoon butter to grease a 9x12-inch glass baking dish at least 1 1/2-inches deep. Line the sides of the baking dish with the pieces of bread, points up. Line the bottom of the dish with more of the bread. Stand the remaining bread, points up, wedged between the bottom slices. (Don't worry if there are some spaces in between the slices or if the pieces standing up lean over a bit.)6. Scatter strawberries onto the bread and around the baking dish. Scatter half of the chocolate chips over the bread and between the slices.7. In a large saucepan, heat the half-and-half and the remaining 1 cup sugar over moderate heat, stirring to dissolve the sugar, until the mixture is hot but not boiling.8. In a medium bowl, beat the whole eggs and egg yolks to blend. Whisk in vanilla. Remove the hot half-and-half from the heat. Whisk hot mixture into eggs 1/2 cup at a time, gradually warming up the egg mixture and not 'cooking' it. Pour the custard through a sieve into the baking dish. Sprinkle remaining chocolate chips on top. Set the dish in the roasting pan in the oven and bake for 35 to 40 minutes, or until the custard is just set. Remove from the water bath and serve warm, at room temperature, or chilled.

 

Step by step:


1. Place rack in center of oven. Preheat oven to 350°F.

2. Melt 4 Tablespoons butter & brush onto one side of each of the bread slices. Set the bread, buttered- side- up, on a large baking sheet and bake 10 to 15 minutes, or until lightly toasted.

3. Place strawberries in a bowl and sprinkle them with 2 Tablespoons of the sugar. Toss and set aside.

4. When the bread is toasted, reduce oven temp. to 325°F. and set a large roasting pan half-filled with hot water on the middle rack to act as a water bath. Trim the crusts off the bread and cut each slice of bread diagonally in half into triangles.

5. Use the remaining 1 Tablespoon butter to grease a 9x12-inch glass baking dish at least 1 1/2-inches deep. Line the sides of the baking dish with the pieces of bread, points up. Line the bottom of the dish with more of the bread. Stand the remaining bread, points up, wedged between the bottom slices. (Don't worry if there are some spaces in between the slices or if the pieces standing up lean over a bit.)

6. Scatter strawberries onto the bread and around the baking dish. Scatter half of the chocolate chips over the bread and between the slices.

7. In a large saucepan, heat the half-and-half and the remaining 1 cup sugar over moderate heat, stirring to dissolve the sugar, until the mixture is hot but not boiling.

8. In a medium bowl, beat the whole eggs and egg yolks to blend.

9. Whisk in vanilla.

10. Remove the hot half-and-half from the heat.

11. Whisk hot mixture into eggs 1/2 cup at a time, gradually warming up the egg mixture and not 'cooking' it.

12. Pour the custard through a sieve into the baking dish. Sprinkle remaining chocolate chips on top. Set the dish in the roasting pan in the oven and bake for 35 to 40 minutes, or until the custard is just set.

13. Remove from the water bath and serve warm, at room temperature, or chilled.


Nutrition Information:

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Stir-fry Taucheo Chicken

Noob Cook

Caramelized Corn and Black Bean Quesadillas with Roast Zucchini Salsa

Closet Cooking

Cook the Book: Sweet Potato Pralines

Serious Eats

Individual Christmas pies

BBC Good Food

Grilled Squid Salad

Eating Well