Pulled Pork Nachos
The recipe Pulled Pork Nachos is ready in roughly 8 hours and 10 minutes and is definitely a great gluten free option for lovers of American food. One portion of this dish contains about 19g of protein, 17g of fat, and a total of 358 calories. For $1.63 per serving, you get a main course that serves 8. It is brought to you by Pink When. 6 people were impressed by this recipe. Head to the store and pick up nacho chips, shredded cheese, pork rub, and a few other things to make it today. With a spoonacular score of 61%, this dish is good. If you like this recipe, take a look at these similar recipes: Pulled Pork Nachos, Pulled Pork Nachos, and Pulled Pork Nachos.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 bag nacho chips
1 cup pico de gallo
4 tbsp pork rub
1 2lb pork shoulder
1/2 cup shredded cheese
2 tbsp sour cream
2 cups vegetable broth
Equipment:
slow cooker
Cooking instruction summary:
InstructionsClean the pork and pat dry. Add the pork rub to the shoulder and season all over. Place the pork shoulder into the crock pot and set the temperature to low. Add in the vegetable broth and cook on low for 8-10 hours. Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.
Step by step:
1. Clean the pork and pat dry.
2. Add the pork rub to the shoulder and season all over.
3. Place the pork shoulder into the crock pot and set the temperature to low.
4. Add in the vegetable broth and cook on low for 8-10 hours.
5. Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.
Nutrition Information:
covered percent of daily need
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