Corn Avocado Salsa
Corn Avocado Salsan is a side dish that serves 2. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 5g of protein, and 16g of fat. This recipe is liked by 44 foodies and cooks. It is brought to you by Foodista. It is a rather cheap recipe for fans of Mexican food. If you have avocado, balsamic vinegar, red bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 98%, this dish is awesome. Avocado-Corn Salsa, Corn and Avocado Salsa, and Corn and Avocado Salsa are very similar to this recipe.
Servings: 2
Ingredients:
1 Avocado
1 teaspoon Balsamic vinegar
1 teaspoon Cumin
3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
1 clove garlic
1/2 medium Red Pepper
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
- Preheat oven to 375 degrees.
- Spread corn flat on a baking sheet.
- Spray lightly with olive oil spray.
- Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
- Remove from heat and allow to cool.
- Finely chop red pepper and garlic and mix in a bowl.
- Peel and coarsely chop avocado and add to bowl.
- Add cooled corn.
- Mix in cumin and vinegar and blend well.
Step by step:
1. Preheat oven to 375 degrees.
2. Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
3. Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
4. Add cooled corn.
5. Mix in cumin and vinegar and blend well.
Nutrition Information:
covered percent of daily need
