Alton Brown’s Cranberry Sauce (only better)

Alton Brown’s Cranberry Sauce (only better) could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 89 calories. For 94 cents per serving, you get a sauce that serves 3. 2270 people have made this recipe and would make it again. It will be a hit at your Thanksgiving event. This recipe from Mountain Mama Cooks requires cranberries, cranberry juice, honey, and orange juice. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, take a look at these similar recipes: My Version of Alton Brown’s Tomato Sauce, Alton Brown’s Biscuits, and Alton Brown's Glazed Carrots.

Servings: 3

 

Ingredients:

1 - 12 oz bag fresh cranberries (just about 3 cups)

3 tablespoons 100% cranberry juice, not cocktail

1 tablespoon honey (optional)

3 tablespoons cup freshly squeezed orange juice

1 teaspoon orange zest

Equipment:

sauce pan

Cooking instruction summary:

Wash the cranberries and discard any soft or wrinkled ones.Combine the fresh orange juice, cranberry juice and honey in a small saucepan over medium-high heat. Bring the juice and honey to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.Stir in orange zest and additional honey if sweeter cranberry sauce is desired.Once cranberry sauce is cool, transfer to a small air tight container. Chill in refrigerator for at least 6 hours and up to overnight.Sauce can be made up to a few days ahead before you plan on serving it.

 

Step by step:


1. Wash the cranberries and discard any soft or wrinkled ones.

2. Combine the fresh orange juice, cranberry juice and honey in a small saucepan over medium-high heat. Bring the juice and honey to a boil and then reduce the heat to medium-low and simmer for 5 minutes.

3. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well.

4. Remove from the heat and allow to cool for 5 minutes.Stir in orange zest and additional honey if sweeter cranberry sauce is desired.Once cranberry sauce is cool, transfer to a small air tight container. Chill in refrigerator for at least 6 hours and up to overnight.Sauce can be made up to a few days ahead before you plan on serving it.


Nutrition Information:

Quickview
88k Calories
0.65g Protein
0.2g Total Fat
23g Carbs
9% Health Score
Limit These
Calories
88k
4%

Fat
0.2g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
23g
8%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
0.65g
1%

Vitamin C
25mg
31%

Fiber
5g
21%

Manganese
0.42mg
21%

Vitamin E
1mg
10%

Vitamin K
6µg
6%

Copper
0.09mg
4%

Potassium
146mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.37mg
4%

Magnesium
9mg
2%

Vitamin A
111IU
2%

Iron
0.39mg
2%

Vitamin B1
0.03mg
2%

Phosphorus
20mg
2%

Vitamin B2
0.03mg
2%

Folate
6µg
2%

Calcium
13mg
1%

Vitamin B3
0.21mg
1%

Zinc
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

The next time you are washing your hands and complain because the water temperature isn`t just how you like it, think about how things used to be.Here are some facts about the 1500s:1. Most people got married in June because they took their yearly bath in May and still smelled pretty good by the next month. Even so, they were starting to stink, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.2. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children - last of all the babies. By then the water was so dirty someone could actually get lost in it! Hence the saying, "Don`t throw the baby out with the bathwater."3. Houses had thatched roofs - thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying "It`s raining cats and dogs."4. There was nothing to stop things from falling into the house in those days. This posed a real problem in the bedroom, where bugs and other droppings could really mess up a nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That`s how canopybeds came into existence.The floors were dirt, and only the wealthy had something other than dirt, from which came the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when the door was opened it would all start slipping outside. A piece of wood was placed in the entranceway to prevent this, hence the saying a "thresh hold."5. In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that hadbeen there for quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."6. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."7. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.8. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."9. Lead cups were used to drink ale or whiskey. The combination would sometimes knock people out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gatheraround and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."10. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

Popular Recipes
White Chicken Chili

A Teaspoon of Happiness

Strawberry Pop-Tart Ice Cream #SundaySupper

Foxes Love Lemons

Korean Beef Pockets

Lady Behind the Curtain

Chocolate-Orange Cupcakes

Leites Culinaria

Pineapple Coconut Muffins

Serious Eats