Chocolate Peanut Butter Munchies

Chocolate Peanut Butter Munchies requires approximately 33 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 123 calories, 3g of protein, and 5g of fat per serving. For 13 cents per serving, you get a hor d'oeuvre that serves 32. 259 people found this recipe to be yummy and satisfying. If you have flour, vanillan extract, milk, and a few other ingredients on hand, you can make it. It is brought to you by Bake or Break. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes include Chocolate Peanut Butter Munchies, Chocolate Peanut Butter Munchies, and Peanut Butter Munchies.

Servings: 32

Preparation duration: 25 minutes

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the cookies:Stir together flour, cocoa, and baking soda. Set aside.In a separate bowl, mix butter, sugar, brown sugar, and peanut butter. Add egg, milk, and vanilla, beating well. Beat in as much flour mixture as possible using a mixer. Stir in the remaining flour mixture. Form into 32 balls, about 1 & 1/4 inches in diameter. Set aside.To make the filling:Preheat oven to 350. Beat together confectioners' sugar and peanut butter until smooth. Knead by hand if necessary. Shape into 32 balls.Slightly flatten a chocolate dough ball and top with a peanut butter filling ball. Shape the chocolate dough completely around the peanut butter dough. Roll into a ball. Repeat with remaining dough.Place cookies 2 inches apart on an ungreased baking pan. Lightly flatten cookies with a glass dipped in the sugar.Bake for about 8 minutes or just until set. The cookie surfaces should be slightly cracked. Cool on pan for about a minute. Then, transfer to a wire rack to cool completely.

 

Step by step:

1. To make the cookies:Stir together flour, cocoa, and baking soda. Set aside.In a separate bowl, mix butter, sugar, brown sugar, and peanut butter.

2. Add egg, milk, and vanilla, beating well. Beat in as much flour mixture as possible using a mixer. Stir in the remaining flour mixture. Form into 32 balls, about 1 & 1/4 inches in diameter. Set aside.To make the filling:Preheat oven to 35

3. Beat together confectioners' sugar and peanut butter until smooth. Knead by hand if necessary. Shape into 32 balls.Slightly flatten a chocolate dough ball and top with a peanut butter filling ball. Shape the chocolate dough completely around the peanut butter dough.

4. Roll into a ball. Repeat with remaining dough.

5. Place cookies 2 inches apart on an ungreased baking pan. Lightly flatten cookies with a glass dipped in the sugar.

6. Bake for about 8 minutes or just until set. The cookie surfaces should be slightly cracked. Cool on pan for about a minute. Then, transfer to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need