Chocolate Peanut Butter Munchies

Chocolate Peanut Butter Munchies requires approximately 33 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 123 calories, 3g of protein, and 5g of fat per serving. For 13 cents per serving, you get a hor d'oeuvre that serves 32. 259 people found this recipe to be yummy and satisfying. If you have flour, vanillan extract, milk, and a few other ingredients on hand, you can make it. It is brought to you by Bake or Break. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes include Chocolate Peanut Butter Munchies, Chocolate Peanut Butter Munchies, and Peanut Butter Munchies.

Servings: 32

Preparation duration: 25 minutes

Cooking duration: 8 minutes

 

Ingredients:

1/2 teaspoon baking soda

1/2 cup packed brown sugar

3/4 cup confectioners' sugar

1 large egg

1 & 1/2 cups all-purpose flour

1/2 cup granulated sugar

2 tablespoons granulated sugar

1 tablespoon milk

1/4 cup smooth peanut butter

1/2 cup smooth peanut butter

1/2 cup unsalted butter, softened

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

bowl

oven

baking pan

wire rack

frying pan

Cooking instruction summary:

To make the cookies:Stir together flour, cocoa, and baking soda. Set aside.In a separate bowl, mix butter, sugar, brown sugar, and peanut butter. Add egg, milk, and vanilla, beating well. Beat in as much flour mixture as possible using a mixer. Stir in the remaining flour mixture. Form into 32 balls, about 1 & 1/4 inches in diameter. Set aside.To make the filling:Preheat oven to 350. Beat together confectioners' sugar and peanut butter until smooth. Knead by hand if necessary. Shape into 32 balls.Slightly flatten a chocolate dough ball and top with a peanut butter filling ball. Shape the chocolate dough completely around the peanut butter dough. Roll into a ball. Repeat with remaining dough.Place cookies 2 inches apart on an ungreased baking pan. Lightly flatten cookies with a glass dipped in the sugar.Bake for about 8 minutes or just until set. The cookie surfaces should be slightly cracked. Cool on pan for about a minute. Then, transfer to a wire rack to cool completely.

 

Step by step:


1. To make the cookies:Stir together flour, cocoa, and baking soda. Set aside.In a separate bowl, mix butter, sugar, brown sugar, and peanut butter.

2. Add egg, milk, and vanilla, beating well. Beat in as much flour mixture as possible using a mixer. Stir in the remaining flour mixture. Form into 32 balls, about 1 & 1/4 inches in diameter. Set aside.To make the filling:Preheat oven to 35

3. Beat together confectioners' sugar and peanut butter until smooth. Knead by hand if necessary. Shape into 32 balls.Slightly flatten a chocolate dough ball and top with a peanut butter filling ball. Shape the chocolate dough completely around the peanut butter dough.

4. Roll into a ball. Repeat with remaining dough.

5. Place cookies 2 inches apart on an ungreased baking pan. Lightly flatten cookies with a glass dipped in the sugar.

6. Bake for about 8 minutes or just until set. The cookie surfaces should be slightly cracked. Cool on pan for about a minute. Then, transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
123k Calories
2g Protein
5g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
123k
6%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
17g
6%

  Sugar
10g
12%

Cholesterol
13mg
5%

Sodium
54mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.18mg
9%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Magnesium
18mg
5%

Selenium
3µg
5%

Vitamin E
0.65mg
4%

Phosphorus
42mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Fiber
0.92g
4%

Iron
0.63mg
4%

Vitamin B2
0.05mg
3%

Zinc
0.33mg
2%

Potassium
75mg
2%

Vitamin A
97IU
2%

Vitamin B6
0.03mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Chocolate Asparagus Bundt Cake

Foodista

Pumpkin Burlee Cheesecake Bars

Cooking Classy

White Chocolate M&M Snickerdoodle Pudding Cookies

Somethings Wanky

Pink Grapefruit Slaw

Foodista

Cornballs

Emily Bites