Pumpkin Cheese Bread
Pumpkin Cheese Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One serving contains 304 calories, 7g of protein, and 10g of fat. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. 11 person have tried and liked this recipe. Head to the store and pick up baking powder, plain yogurt, salt, and a few other things to make it today. It is brought to you by Lemons and Anchovies. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Similar recipes include Pumpkin Cheese Bread I, Cream Cheese Pumpkin Bread, and Pumpkin-Cream Cheese Bread.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
2½ teaspoons baking powder
1 15-oz can pumpkin purée (not pumpkin filling)
2 eggs beaten slightly (or the equivalent in an egg substitute; I used Bob's Red Mill Egg Replacer)
9 tablespoons granulated sugar
4 tablespoons olive oil (or coconut oil or butter), melted and cooled
¼ cup plain yogurt
¾ teaspoon pumpkin pie spice (add more for more pronounced pumpkin flavor)
½ teaspoon salt
2½ cups whole spelt flour (or all-purpose flour), plus more for dusting pan
Equipment:
loaf pan
whisk
bowl
oven
toothpicks
wire rack
Cooking instruction summary:
Preheat your oven to 350F. Grease a 9 x 5 inch loaf pan and dust with flour, tapping out the excess.In a large bowl, whisk all the dry ingredients together, from the flour to the grated cheese.In a smaller bowl, combine the wet ingredients, from the pumpkin to the olive oil.Fold the wet ingredients into the dry ingredients until well-combined. Pour into the prepared loaf pan and bake for 55 minutes (give or take five minutes depending on your oven). Make sure a toothpick inserted into the center of the loaf comes out clean. Cool in the pan on a wire rack.Note: For convection baking, I preheated my oven to 350F then lowered to 325F as soon as I placed the pan in the oven. My loaf took 55 minutes to bake. It may take a few minutes longer for non-convection baking.
Step by step:
1. Preheat your oven to 350F. Grease a 9 x 5 inch loaf pan and dust with flour, tapping out the excess.In a large bowl, whisk all the dry ingredients together, from the flour to the grated cheese.In a smaller bowl, combine the wet ingredients, from the pumpkin to the olive oil.Fold the wet ingredients into the dry ingredients until well-combined.
2. Pour into the prepared loaf pan and bake for 55 minutes (give or take five minutes depending on your oven). Make sure a toothpick inserted into the center of the loaf comes out clean. Cool in the pan on a wire rack.Note: For convection baking, I preheated my oven to 350F then lowered to 325F as soon as I placed the pan in the oven. My loaf took 55 minutes to bake. It may take a few minutes longer for non-convection baking.
Nutrition Information:
covered percent of daily need
