Eggs In a Basket
Eggs In a Basket might be just the side dish you are searching for. This recipe makes 4 servings with 198 calories, 9g of protein, and 12g of fat each. For 47 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Healthy Recipes requires black pepper, butter, white sandwich bread, and kosher salt. 4500 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so spectacular. If you like this recipe, you might also like recipes such as Eggs in a Basket, Eggs in a Basket, and Baked Eggs in a Basket.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
¼ teaspoon black pepper
2 tablespoons butter
4 large eggs
½ teaspoon kosher salt
¼ teaspoon paprika
4 slices of soft, 100% whole-wheat sandwich bread (70-75 calories per slice)
Equipment:
baking sheet
muffin tray
ramekin
oven
knife
Cooking instruction summary:
Heat oven to 400 degrees F. Spray four 1-cup ramekins with olive oil cooking spray and place them on a baking sheet. Or use a muffin pan.Butter the bread slices all over, then place each slice of bread inside a ramekin, pressing gently to tuck it inside the ramekin, allowing flower-like edges to form (see photos below). Break an egg into each slice.Bake until whites are cooked, around 20 minutes. Yolks will likely be semi-soft at this point.Remove from oven. Gently release each basket from its ramekin. If a little egg spilled and the basket is stuck, gently run a small knife around the edges and then release. Season the baskets with salt, black pepper and paprika, and serve. You don't even need a knife and a fork - these can be eaten using your hands, just like an open-face sandwich.
Step by step:
1. Heat oven to 400 degrees F. Spray four 1-cup ramekins with olive oil cooking spray and place them on a baking sheet. Or use a muffin pan.Butter the bread slices all over, then place each slice of bread inside a ramekin, pressing gently to tuck it inside the ramekin, allowing flower-like edges to form (see photos below). Break an egg into each slice.
2. Bake until whites are cooked, around 20 minutes. Yolks will likely be semi-soft at this point.
3. Remove from oven. Gently release each basket from its ramekin. If a little egg spilled and the basket is stuck, gently run a small knife around the edges and then release. Season the baskets with salt, black pepper and paprika, and serve. You don't even need a knife and a fork - these can be eaten using your hands, just like an open-face sandwich.
Nutrition Information:
covered percent of daily need
