Madeleines
Madeleines might be a good recipe to expand your side dish recipe box. This recipe serves 12. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 143 calories. Head to the store and pick up salt, sugar, icing sugar, and a few other things to make it today. It is brought to you by en.christinesrecipes.com. 92 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 29 minutes. Overall, this recipe earns an improvable spoonacular score of 5%. Madeleines, Madeleines, and Madeleines are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 9 minutes
Ingredients:
½ tsp baking powder
100 gm cake flour
2 eggs
icing sugar, for garnish
1 lemon zest, only yellow part
¼ tsp salt
70 gm caster sugar
80 gm unsalted butter, melted, cooled at room temperature, plus some to grease pan
¼ tsp vanilla extract
Equipment:
madeleine form
Cooking instruction summary:
Lightly coat the madeleine pan with butter and flour. Shake off the excess flour. Chill in fridge for later use.
Step by step:
1. Lightly coat the madeleine pan with butter and flour. Shake off the excess flour. Chill in fridge for later use.
Nutrition Information:
covered percent of daily need
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