1-Minute Chocolate Chip Cookie in a Mug
1-Minute Chocolate Chip Cookie in a Mug requires around 45 minutes from start to finish. For 70 cents per serving, you get a dessert that serves 1. One serving contains 413 calories, 6g of protein, and 20g of fat. A mixture of flour, chocolate chips, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from The Comfort of Cooking has 17808 fans. With a spoonacular score of 29%, this dish is not so amazing. Similar recipes are 3-Minute Chocolate Chip Cookie in a Mug, Microwave Pumpkin Chocolate Chip Cookie Mug Cake, and 1 Minute Chocolate Chip Cookie For 1.
Servings: 1
Ingredients:
1 Tablespoon brown sugar, firmly packed
1-2 Tablespoons chocolate chips
1 egg yolk
3 Tablespoons all-purpose flour
1 Tablespoon granulated sugar
1/8 teaspoon (pinch) salt
1 Tablespoon unsalted butter
1/2 teaspoon vanilla extract
Equipment:
microwave
Cooking instruction summary:
Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).Enjoy!
Step by step:
1. Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined.
2. Mix in egg yolk until no traces of the yolk are seen.
3. Mix in flour. Fold in chocolate chips.Microwave on high for 40 seconds, or a maximum of 50 seconds.
4. Serve warm (maybe even with a dollop of ice cream).Enjoy!
Nutrition Information:
covered percent of daily need
