Chocolate Chip Medley Yogurt Cookies

Chocolate Chip Medley Yogurt Cookies requires approximately 20 minutes from start to finish. One serving contains 66 calories, 1g of protein, and 4g of fat. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 61. It works well as a very reasonably priced dessert. A mixture of whole wheat pastry flour, stevia, semi sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. 231 person have tried and liked this recipe. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Chocolate Chip Yogurt Cookies, Yogurt Chocolate Chip Cookies, and Chocolate Chip Cookies With Yogurt Chips and Strawberries are very similar to this recipe.

Servings: 61

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp. baking soda

1/3 cup brown sugar

1/2 cup butter softened

1/2 cup mini chocolate chips

2 large eggs (I used egg substitute)

1/4 cup plain greek yogurt

1/2 tsp. salt

1/2 cup semi semi chocolate chips

2 1/2 tsp. stevia or 1/3 cup granulated sugar

1 tsp. vanilla extract

1 cups white chocolate chips

1 cup of white whole wheat flour

1 cup whole wheat pastry flour

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 375 degreesIn a bowl add flours, baking soda and salt, set a side.In large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined.Stir in chocolate chipsDrop by well rounded heaping teaspoon of batter onto ungreased cookie sheets. Bake 8 - 10 minutes until golden brown.

 

Step by step:


1. Preheat oven to 375 degrees

2. In a bowl add flours, baking soda and salt, set a side.In large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined.Stir in chocolate chips

3. Drop by well rounded heaping teaspoon of batter onto ungreased cookie sheets.

4. Bake 8 - 10 minutes until golden brown.


Nutrition Information:

Quickview
66k Calories
1g Protein
3g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
7g
3%

  Sugar
4g
5%

Cholesterol
11mg
4%

Sodium
59mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.1mg
5%

Selenium
2µg
3%

Fiber
0.57g
2%

Phosphorus
20mg
2%

Magnesium
6mg
2%

Iron
0.27mg
2%

Copper
0.03mg
2%

Calcium
13mg
1%

Vitamin B2
0.02mg
1%

Vitamin A
60IU
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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