Creamy Thai “Peanut” Dressing (Dairy-free, Nut-free)
Creamy Thai “Peanut” Dressing (Dairy-free, Nut-free) is a side dish that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 214 calories, 3g of protein, and 15g of fat per serving. For 76 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 169 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of apple cider vinegar, coconut aminos, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by The Detoxinista. This recipe is typical of Asian cuisine. With a spoonacular score of 54%, this dish is pretty good. Try Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free), and Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free) for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 tablespoon raw apple cider vinegar
1 tablespoon tamari , soy sauce, or coconut aminos
1- inch knob of fresh ginger , peeled and chopped
2 garlic cloves , minced
3 tablespoons honey
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 cup sunflower seed butter
1/4 cup water , or more for a thinner consistency
Equipment:
blender
Cooking instruction summary:
InstructionsCombine all of the ingredients in a high-speed blender, and blend until completely smooth. Serve over your favorite salad ingredients, including sliced red pepper, shredded cabbage or romaine, fresh cilantro, and some sunflower seeds for crunch.Store any leftover dressing in a sealed container in the fridge for up to 3 days.
Step by step:
1. Combine all of the ingredients in a high-speed blender, and blend until completely smooth.
2. Serve over your favorite salad ingredients, including sliced red pepper, shredded cabbage or romaine, fresh cilantro, and some sunflower seeds for crunch.Store any leftover dressing in a sealed container in the fridge for up to 3 days.
Nutrition Information:
covered percent of daily need
