Apple, Cherry, Pear and Almond Breakfast Muffins

Apple, Cherry, Pear and Almond Breakfast Muffins takes around 45 minutes from beginning to end. For 77 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 264 calories, 5g of protein, and 14g of fat each. If you have granulated sugar, nutmeg, cherries, and a few other ingredients on hand, you can make it. 2 people have made this recipe and would make it again. It is brought to you by Foodista. It works well as a very affordable breakfast. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Apple Cherry Pear Almond Breakfast Muffins, Apple, Cherry, Pear and Almond Breakfast Muffins, and Cherry-Almond-Pear Crostata for similar recipes.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/4 cup sef-rising flour

1/2 cup almond meal

1 1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup + 2 tablespoons unsalted butter, room temperature

1/2 cup granulated sugar

2 large eggs, room temperature

3/4 cup sour cream or plain yogurt (I used light sour cream)

2 teaspoon vanilla extract or DAVE's vanilla and coffee syrup

zest from 1/2 lemon (1 tablespoon)

1 apple, peeled, cored, cut into 1/4″ dice

1/2 cup dried cherries

1 pear, peeled, cored,cut into 1/4″ dice

2 tablespoon light brown sugar

1/4 cup sliced blanched almonds

Equipment:

oven

muffin tray

frying pan

bowl

blender

Cooking instruction summary:

Preheat oven to 350 degrees Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown. Remove pan and let cool. Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside In a mixer beat 1/2 cup of the butter and sugar until creamed. Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend. Add flour ingredients and mix until just blended (do not over-mix) Remove bowl from mixer and by hand add apple and cherries, mixing. Spoon mixture into each cup filling about 2/3 of the way. In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine. Place on top of each muffin. Bake for 25-30 minutes or until the center of a muffin comes out clean.

 

Step by step:


1. Preheat oven to 350 degrees

2. Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown.

3. Remove pan and let cool.

4. Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside

5. In a mixer beat 1/2 cup of the butter and sugar until creamed.

6. Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend.

7. Add flour ingredients and mix until just blended (do not over-mix)

8. Remove bowl from mixer and by hand add apple and cherries, mixing.

9. Spoon mixture into each cup filling about 2/3 of the way.

10. In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.

11. Place on top of each muffin.

12. Bake for 25-30 minutes or until the center of a muffin comes out clean.


Nutrition Information:

Quickview
264 Calories
5g Protein
13g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
264k
13%

Fat
13g
22%

  Saturated Fat
6g
40%

Carbohydrates
31g
10%

  Sugar
16g
19%

Cholesterol
56mg
19%

Sodium
151mg
7%

Get Enough Of These
Protein
5g
10%

Selenium
8µg
12%

Manganese
0.21mg
11%

Vitamin A
521IU
10%

Fiber
2g
10%

Calcium
86mg
9%

Vitamin E
1mg
7%

Phosphorus
68mg
7%

Vitamin B2
0.09mg
6%

Iron
0.76mg
4%

Copper
0.08mg
4%

Magnesium
15mg
4%

Folate
12µg
3%

Potassium
113mg
3%

Zinc
0.41mg
3%

Vitamin C
2mg
3%

Vitamin B12
0.15µg
3%

Vitamin D
0.34µg
2%

Vitamin B5
0.23mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Easy Marinated Sirloin Steak

Taste of Home

Citrus Beet Salad

Foodista

Coconut Chocolate Cheesecake

Go Dairy Free

Thai Freekeh Salad with Peanut Ginger Dressing

Rachel Cooks

Starry mincemeat slices

BBC Good Food