Apple, Cherry, Pear and Almond Breakfast Muffins

Apple, Cherry, Pear and Almond Breakfast Muffins takes around 45 minutes from beginning to end. For 77 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 264 calories, 5g of protein, and 14g of fat each. If you have granulated sugar, nutmeg, cherries, and a few other ingredients on hand, you can make it. 2 people have made this recipe and would make it again. It is brought to you by Foodista. It works well as a very affordable breakfast. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Apple Cherry Pear Almond Breakfast Muffins, Apple, Cherry, Pear and Almond Breakfast Muffins, and Cherry-Almond-Pear Crostata for similar recipes.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/4 cup sef-rising flour

1/2 cup almond meal

1 1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup + 2 tablespoons unsalted butter, room temperature

1/2 cup granulated sugar

2 large eggs, room temperature

3/4 cup sour cream or plain yogurt (I used light sour cream)

2 teaspoon vanilla extract or DAVE's vanilla and coffee syrup

zest from 1/2 lemon (1 tablespoon)

1 apple, peeled, cored, cut into 1/4″ dice

1/2 cup dried cherries

1 pear, peeled, cored,cut into 1/4″ dice

2 tablespoon light brown sugar

1/4 cup sliced blanched almonds

Equipment:

oven

muffin tray

frying pan

bowl

blender

Cooking instruction summary:

Preheat oven to 350 degrees Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown. Remove pan and let cool. Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside In a mixer beat 1/2 cup of the butter and sugar until creamed. Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend. Add flour ingredients and mix until just blended (do not over-mix) Remove bowl from mixer and by hand add apple and cherries, mixing. Spoon mixture into each cup filling about 2/3 of the way. In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine. Place on top of each muffin. Bake for 25-30 minutes or until the center of a muffin comes out clean.

 

Step by step:


1. Preheat oven to 350 degrees

2. Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown.

3. Remove pan and let cool.

4. Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside

5. In a mixer beat 1/2 cup of the butter and sugar until creamed.

6. Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend.

7. Add flour ingredients and mix until just blended (do not over-mix)

8. Remove bowl from mixer and by hand add apple and cherries, mixing.

9. Spoon mixture into each cup filling about 2/3 of the way.

10. In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.

11. Place on top of each muffin.

12. Bake for 25-30 minutes or until the center of a muffin comes out clean.


Nutrition Information:

Quickview
264 Calories
5g Protein
13g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
264k
13%

Fat
13g
22%

  Saturated Fat
6g
40%

Carbohydrates
31g
10%

  Sugar
16g
19%

Cholesterol
56mg
19%

Sodium
151mg
7%

Get Enough Of These
Protein
5g
10%

Selenium
8µg
12%

Manganese
0.21mg
11%

Vitamin A
521IU
10%

Fiber
2g
10%

Calcium
86mg
9%

Vitamin E
1mg
7%

Phosphorus
68mg
7%

Vitamin B2
0.09mg
6%

Iron
0.76mg
4%

Copper
0.08mg
4%

Magnesium
15mg
4%

Folate
12µg
3%

Potassium
113mg
3%

Zinc
0.41mg
3%

Vitamin C
2mg
3%

Vitamin B12
0.15µg
3%

Vitamin D
0.34µg
2%

Vitamin B5
0.23mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Chocolate Dairy Free Ice Cream

Beantown Baker

Tofu Veggie Stir Fry

Mountain Mama Cooks

Zucchini Muffins

Simply Recipes

Roasted Asparagus with Tomatoes

Sarahs Cucina Bella

Kimchi Grilled Corn on the Cob

A Spicy Perspective