3-Ingredient Crescent Sausage Bites
3-Ingredient Crescent Sausage Bites takes around 30 minutes from beginning to end. One serving contains 187 calories, 5g of protein, and 15g of fat. This recipe serves 20 and costs 62 cents per serving. 3476 people have tried and liked this recipe. It is brought to you by The Kitchen is My Playground. A mixture of cream cheese, sausage, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. Overall, this recipe earns a not so excellent spoonacular score of 10%. If you like this recipe, you might also like recipes such as Ingredient Spotlight: Canned Biscuits, Crescent Rolls etc, Four Ingredient BBQ Chicken Crescent Roll Ups, and Bacon Crescent Bites.
Servings: 20
Ingredients:
1 (8 oz.) package cream cheese
2 packages crescent rolls
Dash salt & ground black pepper
1 lb. hot sausage (pork or turkey)
Equipment:
frying pan
baking sheet
pizza cutter
Cooking instruction summary:
In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
Step by step:
1. In a saute pan, brown sausage; drain.
2. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
3. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them.
4. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
5. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
6. Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.
7. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
Nutrition Information:
covered percent of daily need
