Slow Cooker Garlic Honey Teriyaki Chicken Wings

You can never have too many hor d'oeuvre recipes, so give Slow Cooker Garlic Honey Teriyaki Chicken Wings a try. This recipe makes 6 servings with 270 calories, 17g of protein, and 17g of fat each. For 97 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of chicken wings, sesame seeds, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from The Housewife in Training Files has 16 fans. It is a good option if you're following a gluten free and dairy free diet. It is a very affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 38%. Try Slow-Cooker Teriyaki Chicken Wings, Slow Cooker Teriyaki Wings, and Slow Cooker Honey Garlic Chicken for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 lbs chicken wings

1 tbsp cornstarch

2 garlic cloves, finely minced

½ tsp garlic powder

¼ tsp ground ginger

3 tbsp honey

Garnish: sesame seeds, cilantro

2 tbsp gluten free soy sauce (or regular if not gluten sensitive)

1 tbsp cold water

Equipment:

sauce pan

whisk

slow cooker

broiler

Cooking instruction summary:

Teriyaki Sauce: Combine the water, soy sauce, honey, garlic, garlic powder and ginger in a medium saucepan over medium heat.Meanwhile, whisk together the cornstarch with the water and whisk until dissolved. Add the cornstarch mixture to the saucepan.Heat the sauce until it thickens. Add more water if sauce becomes too thick. Set aside to cool.In a slow cooker, add the wings and the sauce. Set on high for 3 4 hours, depending on size of wings.Set aside, add more glaze over wings and serve. If you want crisper wings, place under broiler for a few minutes.Serve sprinkled with sesame seeds and cilantro.

 

Step by step:

Teriyaki Sauce

1. Combine the water, soy sauce, honey, garlic, garlic powder and ginger in a medium saucepan over medium heat.Meanwhile, whisk together the cornstarch with the water and whisk until dissolved.

2. Add the cornstarch mixture to the saucepan.

3. Heat the sauce until it thickens.

4. Add more water if sauce becomes too thick. Set aside to cool.In a slow cooker, add the wings and the sauce. Set on high for 3 4 hours, depending on size of wings.Set aside, add more glaze over wings and serve. If you want crisper wings, place under broiler for a few minutes.

5. Serve sprinkled with sesame seeds and cilantro.


Nutrition Information:

Quickview
270k Calories
17g Protein
17g Total Fat
12g Carbs
4% Health Score
Limit These
Calories
270k
14%

Fat
17g
26%

  Saturated Fat
4g
26%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
62mg
21%

Sodium
396mg
17%

Get Enough Of These
Protein
17g
34%

Vitamin B3
5mg
27%

Selenium
15µg
23%

Vitamin B6
0.38mg
19%

Copper
0.38mg
19%

Phosphorus
169mg
17%

Manganese
0.29mg
15%

Iron
2mg
12%

Zinc
1mg
12%

Magnesium
46mg
12%

Calcium
91mg
9%

Vitamin B1
0.11mg
7%

Vitamin B5
0.67mg
7%

Vitamin B2
0.11mg
6%

Potassium
191mg
5%

Vitamin B12
0.26µg
4%

Fiber
1g
4%

Folate
12µg
3%

Vitamin A
120IU
2%

Vitamin E
0.27mg
2%

Vitamin C
0.94mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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