Slow Cooker Garlic Honey Teriyaki Chicken Wings
You can never have too many hor d'oeuvre recipes, so give Slow Cooker Garlic Honey Teriyaki Chicken Wings a try. This recipe makes 6 servings with 270 calories, 17g of protein, and 17g of fat each. For 97 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of chicken wings, sesame seeds, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from The Housewife in Training Files has 16 fans. It is a good option if you're following a gluten free and dairy free diet. It is a very affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 38%. Try Slow-Cooker Teriyaki Chicken Wings, Slow Cooker Teriyaki Wings, and Slow Cooker Honey Garlic Chicken for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
2 lbs chicken wings
1 tbsp cornstarch
2 garlic cloves, finely minced
½ tsp garlic powder
¼ tsp ground ginger
3 tbsp honey
Garnish: sesame seeds, cilantro
2 tbsp gluten free soy sauce (or regular if not gluten sensitive)
1 tbsp cold water
Equipment:
sauce pan
whisk
slow cooker
broiler
Cooking instruction summary:
Teriyaki Sauce: Combine the water, soy sauce, honey, garlic, garlic powder and ginger in a medium saucepan over medium heat.Meanwhile, whisk together the cornstarch with the water and whisk until dissolved. Add the cornstarch mixture to the saucepan.Heat the sauce until it thickens. Add more water if sauce becomes too thick. Set aside to cool.In a slow cooker, add the wings and the sauce. Set on high for 3 4 hours, depending on size of wings.Set aside, add more glaze over wings and serve. If you want crisper wings, place under broiler for a few minutes.Serve sprinkled with sesame seeds and cilantro.
Step by step:
Teriyaki Sauce
1. Combine the water, soy sauce, honey, garlic, garlic powder and ginger in a medium saucepan over medium heat.Meanwhile, whisk together the cornstarch with the water and whisk until dissolved.
2. Add the cornstarch mixture to the saucepan.
3. Heat the sauce until it thickens.
4. Add more water if sauce becomes too thick. Set aside to cool.In a slow cooker, add the wings and the sauce. Set on high for 3 4 hours, depending on size of wings.Set aside, add more glaze over wings and serve. If you want crisper wings, place under broiler for a few minutes.
5. Serve sprinkled with sesame seeds and cilantro.
Nutrition Information:
covered percent of daily need
