Whiskey Caramel Apple Cookies and Sleep Talking Weirdness
The recipe Whiskey Caramel Apple Cookies and Sleep Talking Weirdness can be made in approximately 13 minutes. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 147 calories. This recipe serves 24 and costs 31 cents per serving. It will be a hit at your Halloween event. If you have flour, unsalted butter, cinnamon, and a few other ingredients on hand, you can make it. 46 people found this recipe to be scrumptious and satisfying. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Baker Bettie. With a spoonacular score of 10%, this dish is rather bad. Apple Whiskey Crisp with Whiskey Caramel Sauce, Caramel Whiskey Cookies, and Hard Cider Cupcakes with Caramel Whiskey Apples & Whiskey Buttercream (+ a blog birthday!) are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 3 minutes
Ingredients:
1/2 cup toasted almonds (optional)
1/2 tsp baking powder
1/2 tsp baking soda
1 cup caramel pieces (I find these in the grocery store by the caramel candies. they are about the size of chocolate chips)
1 tsp cinnamon
3/4 cup dark brown sugar
1 egg, room temperature
1 cup oatmeal flour (you can make this by grinding oats in a blender or food processor, or you can purchase it in the store. alternatively, you can just use quick oats in place of oatmeal flour)
3/4 tsp kosher salt
1 1/2 cup unbleached all-purpose flour
1 stick unsalted butter, softened
1/3 cup whiskey
Equipment:
oven
bowl
baking sheet
aluminum foil
Cooking instruction summary:
Preheat the oven to 375 degrees.Cream the butter and sugar until light and fluffy.Add the egg and beat until incorporated.Add the whiskey and mix. The mixture will look curdled.Add the salt, baking powder, baking soda, and cinnamon and beat until incorporated.Scrape down the sides of the bowl and mix again.Add the oatmeal flour and all-purpose flour slowly while the mixer is going.Mix until all the flour is incorporated.Add the grated apple, caramel pieces, and almonds and mix until incorporated.Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment.Bake at 375 for 8-10 minutes, until lightly browned.Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
Step by step:
1. Preheat the oven to 375 degrees.Cream the butter and sugar until light and fluffy.
2. Add the egg and beat until incorporated.
3. Add the whiskey and mix. The mixture will look curdled.
4. Add the salt, baking powder, baking soda, and cinnamon and beat until incorporated.Scrape down the sides of the bowl and mix again.
5. Add the oatmeal flour and all-purpose flour slowly while the mixer is going.
6. Mix until all the flour is incorporated.
7. Add the grated apple, caramel pieces, and almonds and mix until incorporated.Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment.
8. Bake at 375 for 8-10 minutes, until lightly browned.Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
Nutrition Information:
covered percent of daily need
