Perfect Apple Crisp

Perfect Apple Crisp takes approximately 45 minutes from beginning to end. This recipe makes 8 servings with 314 calories, 4g of protein, and 13g of fat each. For 67 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. If you have almonds, cinnamon, flour, and a few other ingredients on hand, you can make it. It is brought to you by Barbara Bakes. 1015 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Perfect Pear Crisp, Crisp Dipped Bananas – the perfect after school snack, and Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper.

Servings: 8

 

Ingredients:

1/2 cup sliced almonds

6 cups apples, peeled, cored and thinly sliced

1/3 cup butter, melted butter

1/2 teaspoon cinnamon

1 tablespoon cornstarch

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon ground cinnamon

1 tablespoon lemon juice

2/3 cup packed light brown sugar

1/2 cup old-fashioned rolled oats (not quick-cooking)

1/4 teaspoon salt

1/4 teaspoon table salt

Equipment:

baking pan

bowl

oven

baking sheet

Cooking instruction summary:

Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45 – 55 minutes. Let rest 10 minutes before serving.Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.

 

Step by step:


1. Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt.

2. Add apples and lemon juice and toss to coat. Put in prepared baking dish.In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt.

3. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.

4. Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45 – 55 minutes.

5. Let rest 10 minutes before serving.

6. Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.


Nutrition Information:

Quickview
314k Calories
3g Protein
12g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
314k
16%

Fat
12g
19%

  Saturated Fat
5g
33%

Carbohydrates
49g
17%

  Sugar
34g
38%

Cholesterol
20mg
7%

Sodium
219mg
10%

Get Enough Of These
Protein
3g
7%

Manganese
0.52mg
26%

Vitamin E
2mg
18%

Fiber
4g
17%

Magnesium
39mg
10%

Vitamin B2
0.17mg
10%

Phosphorus
86mg
9%

Vitamin B1
0.12mg
8%

Copper
0.16mg
8%

Selenium
4µg
7%

Iron
1mg
7%

Potassium
219mg
6%

Vitamin C
5mg
6%

Folate
24µg
6%

Vitamin A
287IU
6%

Calcium
52mg
5%

Vitamin B3
0.93mg
5%

Zinc
0.57mg
4%

Vitamin B6
0.07mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.23mg
2%

covered percent of daily need
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