Minimal Monday: Micro Caprese Salad
Need a gluten free, lacto ovo vegetarian, and primal salad? Minimal Monday: Micro Caprese Salad could be a super recipe to try. One serving contains 160 calories, 1g of protein, and 14g of fat. For $1.03 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. 613 people were impressed by this recipe. This recipe from The View from Great Island requires aged balsamic vinegar, basil, extra virgin olive oil, and Salt & Pepper. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 62%, this dish is pretty good. Minimal Monday: Citrus Salad with Pomegranate & Pistachio, Minimal Monday: Celery Salad with Walnut Vinaigrette, and Minimal Monday: Tomato, Onion, and Roasted Lemon Salad are very similar to this recipe.
Servings: 6
Ingredients:
good aged balsamic vinegar
1 package micro basil
extra virgin olive oil
1 package mini Pearl sized Bocconcini balls of fresh mozzarella
salt and fresh cracked black pepper
6 ripe tomatoes
Equipment:
knife
Cooking instruction summary:
Using a sharp serrated paring knife, slice off just the tops of each tomato. Hollow out the inner flesh, being careful not to cut through the skin. Take your time with this step.Fill each tomato with a mixture of mozzarella and basil.Sprinkle with salt and fresh cracked black pepper, and serve right away. Let everyone drizzle on oil and /or balsamic vinegar at the table.
Step by step:
1. Using a sharp serrated paring knife, slice off just the tops of each tomato. Hollow out the inner flesh, being careful not to cut through the skin. Take your time with this step.Fill each tomato with a mixture of mozzarella and basil.Sprinkle with salt and fresh cracked black pepper, and serve right away.
2. Let everyone drizzle on oil and /or balsamic vinegar at the table.
Nutrition Information:
covered percent of daily need
