Slow Cooker Salsa Verde Chicken

You can never have too many hor d'oeuvre recipes, so give Slow Cooker Salsa Verde Chicken a try. This recipe serves 5 and costs $1.15 per serving. One serving contains 292 calories, 19g of protein, and 20g of fat. 290 people were impressed by this recipe. This recipe from Dinner, then Dessert requires black pepper, salsa verde, chicken thighs, and kosher salt. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and ketogenic diet. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. It is a rather cheap recipe for fans of Mexican food. With a spoonacular score of 41%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Slow Cooker Salsa Verde Chicken, Slow Cooker Salsa Verde Chicken, and Sunday Slow Cooker: Salsa Verde Chicken.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

1/4 teaspoon black pepper

1 tablespoon chicken base (optional but highly recommended)

5 chicken thighs

1 teaspoon cumin

1 jalapeno, sliced thinly

1 lime, juiced

1/2 teaspoon kosher salt

14 ounces salsa verde

Equipment:

slow cooker

Cooking instruction summary:

Rub the chicken base, salt, pepper and cumin over the chicken thighs and add them to the slow cooker.Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on low for 7 hours.Add in the remaining salsa and lime juice and cook for 1 last hour before serving.

 

Step by step:


1. Rub the chicken base, salt, pepper and cumin over the chicken thighs and add them to the slow cooker.Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on low for 7 hours.

2. Add in the remaining salsa and lime juice and cook for 1 last hour before serving.


Nutrition Information:

Quickview
291k Calories
18g Protein
20g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
291k
15%

Fat
20g
31%

  Saturated Fat
5g
32%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
110mg
37%

Sodium
1129mg
49%

Get Enough Of These
Protein
18g
37%

Selenium
21µg
31%

Vitamin B3
5mg
27%

Vitamin B6
0.4mg
20%

Phosphorus
183mg
18%

Vitamin A
623IU
12%

Vitamin B12
0.73µg
12%

Potassium
418mg
12%

Vitamin B5
1mg
12%

Vitamin C
8mg
10%

Zinc
1mg
10%

Vitamin B2
0.16mg
9%

Magnesium
24mg
6%

Vitamin B1
0.09mg
6%

Iron
1mg
6%

Copper
0.07mg
3%

Vitamin K
3µg
3%

Manganese
0.05mg
3%

Vitamin E
0.37mg
2%

Calcium
16mg
2%

Folate
5µg
1%

covered percent of daily need
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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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