Slow Cooker Salsa Verde Chicken
You can never have too many hor d'oeuvre recipes, so give Slow Cooker Salsa Verde Chicken a try. This recipe serves 5 and costs $1.15 per serving. One serving contains 292 calories, 19g of protein, and 20g of fat. 290 people were impressed by this recipe. This recipe from Dinner, then Dessert requires black pepper, salsa verde, chicken thighs, and kosher salt. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and ketogenic diet. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. It is a rather cheap recipe for fans of Mexican food. With a spoonacular score of 41%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Slow Cooker Salsa Verde Chicken, Slow Cooker Salsa Verde Chicken, and Sunday Slow Cooker: Salsa Verde Chicken.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
1/4 teaspoon black pepper
1 tablespoon chicken base (optional but highly recommended)
5 chicken thighs
1 teaspoon cumin
1 jalapeno, sliced thinly
1 lime, juiced
1/2 teaspoon kosher salt
14 ounces salsa verde
Equipment:
slow cooker
Cooking instruction summary:
Rub the chicken base, salt, pepper and cumin over the chicken thighs and add them to the slow cooker.Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on low for 7 hours.Add in the remaining salsa and lime juice and cook for 1 last hour before serving.
Step by step:
1. Rub the chicken base, salt, pepper and cumin over the chicken thighs and add them to the slow cooker.Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on low for 7 hours.
2. Add in the remaining salsa and lime juice and cook for 1 last hour before serving.
Nutrition Information:
covered percent of daily need
