Soft Peanut Butter Cup Cookies
The recipe Soft Peanut Butter Cup Cookies can be made in roughly 45 minutes. This recipe makes 36 servings with 103 calories, 2g of protein, and 6g of fat each. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 15 people have made this recipe and would make it again. A few people really liked this dessert. A mixture of egg, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by The Baker Chick. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Similar recipes are Soft Peanut Butter Cup Cookies, Soft Chocolate Peanut Butter Cup Cookies, and No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies with Hot Fudge Sauce.
Servings: 36
Ingredients:
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/2 cup mini chocolate chips
3/4 cup creamy peanut butter
1 egg
1/2 cup light brown sugar
1/2 cup mini peanut butter cups (OR fun size or regular size peanut butter cups, chopped)
1/4 tsp salt
1/4 cup sugar
1/2 cup (1 stick) unsalted butter, softened to room temperature
1 tsp vanilla extract
Equipment:
hand mixer
bowl
oven
wire rack
Cooking instruction summary:
Using an electric mixer, cream together the butter and sugars in a large bowl. When light and fluffy, mix in the peanut butter until well combined, and then the egg and vanilla.Slowly mix in the salt, baking soda and flour. until just combined. Fold in the peanut butter cups, and chocolate chips. Chill the dough for 30 minutes.Preheat oven to 350 degrees. Using a spoon or cookie scoop, portion the dough and roll them into 1 inch balls. (If you don't roll them smooth, the tops with be weird and crinkly.) Bake for 8-9 minutes. Don't overbake. Cookies may not seem done, but they will firm up as they cool!Allow to cool completely on a wire rack. Enjoy!
Step by step:
1. Using an electric mixer, cream together the butter and sugars in a large bowl. When light and fluffy, mix in the peanut butter until well combined, and then the egg and vanilla.Slowly mix in the salt, baking soda and flour. until just combined. Fold in the peanut butter cups, and chocolate chips. Chill the dough for 30 minutes.Preheat oven to 350 degrees. Using a spoon or cookie scoop, portion the dough and roll them into 1 inch balls. (If you don't roll them smooth, the tops with be weird and crinkly.)
2. Bake for 8-9 minutes. Don't overbake. Cookies may not seem done, but they will firm up as they cool!Allow to cool completely on a wire rack. Enjoy!
Nutrition Information:
covered percent of daily need
