Lemon-Basil Grilled Cheese Panini

Lemon-Basil Grilled Cheese Panini is a lacto ovo vegetarian recipe with 4 servings. One serving contains 523 calories, 23g of protein, and 15g of fat. For $2.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have sourdough bread, fresh basil, olive oil, and a few other ingredients on hand, you can make it. 10820 people found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. It is brought to you by The Lemon Bowl. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 96%, this dish is awesome. Try Lemon-Basil Grilled Cheese Panini, Panini with Lemon-Basil Pesto, and Four Cheese Panini With Basil Tomatoes for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 ounces crumbled feta cheese

2 teaspoons chopped fresh basil

2 teaspoons grated lemon zest

1 tablespoon extra-virgin olive oil

4 ounces (about 1 cup) shredded mozzarella

8 slices Italian or sourdough bread, sliced from a dense bakery loaf

Equipment:

grill

Cooking instruction summary:

Heat the panini press to medium-high heat.Toss together the mozzarella, feta, lemon zest, and basil in a medium-size bowl.For each sandwich: Brush olive oil on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with a layer of the cheese mixture. Close the sandwich with the other slice of bread, oiled side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.

 

Step by step:

Heat the panini press to medium-high heat.Toss together the mozzarella, feta, lemon zest, and basil in a medium-size bowl.For each sandwich

1. Brush olive oil on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with a layer of the cheese mixture. Close the sandwich with the other slice of bread, oiled side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.


Nutrition Information:

Quickview
522k Calories
23g Protein
15g Total Fat
73g Carbs
23% Health Score
Limit These
Calories
522k
26%

Fat
15g
23%

  Saturated Fat
6g
43%

Carbohydrates
73g
25%

  Sugar
4g
5%

Cholesterol
34mg
12%

Sodium
990mg
43%

Get Enough Of These
Protein
23g
47%

Selenium
41µg
59%

Folate
196µg
49%

Vitamin B1
0.59mg
39%

Manganese
0.68mg
34%

Vitamin B2
0.57mg
33%

Vitamin B3
6mg
31%

Phosphorus
292mg
29%

Iron
4mg
27%

Calcium
269mg
27%

Zinc
2mg
16%

Vitamin B12
0.88µg
15%

Fiber
3g
13%

Magnesium
44mg
11%

Vitamin B6
0.2mg
10%

Copper
0.18mg
9%

Vitamin B5
0.61mg
6%

Potassium
195mg
6%

Vitamin E
0.81mg
5%

Vitamin A
252IU
5%

Vitamin K
3µg
4%

Vitamin C
1mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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