Easy Pumpkin Pull-Apart Loaf

You can never have too many side dish recipes, so give Easy Pumpkin Pull-Apart Loaf a try. This recipe serves 8 and costs 61 cents per serving. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 326 calories. If you have granulated sugar, cinnamon, egg, and a few other ingredients on hand, you can make it. This recipe from Crazy for Crust has 432 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 62%. Pull-Apart Caramel Loaf, Orange Pull-Apart Loaf, and Cherry Cheesecake Pull Apart Loaf are very similar to this recipe.

Servings: 8

 

Ingredients:

1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)

1 teaspoon cinnamon

1 large egg

1/2 cup granulated sugar, divided

3 tablespoons heavy whipping cream or milk

1/2 cup powdered sugar

1 teaspoon pumpkin pie spice

3/4 cup pumpkin puree (not pumpkin pie mix)

1 teaspoon vanilla extract

Equipment:

loaf pan

bowl

oven

frying pan

whisk

Cooking instruction summary:

Preheat oven to 350F. Spray an 8x4 or 9x5 loaf pan with nonstick cooking spray (use the kind with flour for best results).Stir together the pumpkin puree, 1/4 cup granulated sugar, vanilla, pumpkin pie spice, and egg. Set aside.Open the can of biscuits and slice each in half horizontally. Stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Coat each slice of raw biscuit dough with the cinnamon sugar mixture.Lay one slice of dough flat. Spread some pumpkin mixture on top, then place another biscuit piece on top. Add more pumpkin mixture and continue stacking, spreading, and layering until youre out of biscuits and pumpkin. Place carefully into the pan.Bake for about 18-24 minutes, or until the top is golden and the center is mostly set. Cool before glazing.To make the glaze: whisk the powdered sugar, cinnamon, and heavy whipping cream until a smooth sauce forms. Drizzle over loaf, pull apart, and serve.Store loosely covered for up to 2 days.

 

Step by step:


1. Preheat oven to 350F. Spray an 8x4 or 9x5 loaf pan with nonstick cooking spray (use the kind with flour for best results).Stir together the pumpkin puree, 1/4 cup granulated sugar, vanilla, pumpkin pie spice, and egg. Set aside.Open the can of biscuits and slice each in half horizontally. Stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Coat each slice of raw biscuit dough with the cinnamon sugar mixture.Lay one slice of dough flat.

2. Spread some pumpkin mixture on top, then place another biscuit piece on top.

3. Add more pumpkin mixture and continue stacking, spreading, and layering until youre out of biscuits and pumpkin.

4. Place carefully into the pan.

5. Bake for about 18-24 minutes, or until the top is golden and the center is mostly set. Cool before glazing.To make the glaze: whisk the powdered sugar, cinnamon, and heavy whipping cream until a smooth sauce forms.

6. Drizzle over loaf, pull apart, and serve.Store loosely covered for up to 2 days.


Nutrition Information:

Quickview
327k Calories
4g Protein
12g Total Fat
50g Carbs
7% Health Score
Limit These
Calories
327k
16%

Fat
12g
19%

  Saturated Fat
2g
19%

Carbohydrates
50g
17%

  Sugar
22g
25%

Cholesterol
31mg
11%

Sodium
556mg
24%

Get Enough Of These
Protein
4g
10%

Vitamin A
3693IU
74%

Phosphorus
272mg
27%

Selenium
13µg
19%

Manganese
0.35mg
17%

Vitamin B1
0.26mg
17%

Iron
2mg
13%

Vitamin B2
0.22mg
13%

Folate
46µg
12%

Vitamin B3
2mg
10%

Vitamin E
1mg
8%

Fiber
1g
6%

Vitamin K
6µg
6%

Potassium
193mg
6%

Calcium
45mg
5%

Magnesium
16mg
4%

Copper
0.08mg
4%

Vitamin B5
0.38mg
4%

Zinc
0.42mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.15µg
2%

Vitamin C
1mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Almond Coleslaw

Taste of Home

White Chocolate Stuffed Brown Butter Snickerdoodles and Giveaway

Oh Sweet Basil

Rhubarb-Filled Cookies

Taste of Home

Baked Teriyaki Chicken Drumsticks

Foodista

Beef Fajitas

The Pioneer Woman