Mediterranean Wonton "Cupcakes

You can never have too many side dish recipes, so give Mediterranean Wonton "Cupcakes a try. This recipe serves 8. One portion of this dish contains around 13g of protein, 6g of fat, and a total of 157 calories. For $1.15 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1082 people found this recipe to be yummy and satisfying. Head to the store and pick up grape tomatoes, oregano, feta cheese, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Emily Bites. With a spoonacular score of 63%, this dish is pretty good. Similar recipes include Chicken Parmesan Wonton "Cupcakes, Chicken Pesto Wonton "Cupcakes, and Chicken Broccoli Alfredo Wonton Cupcakes.

Servings: 8

 

Ingredients:

2/3 cup fresh baby spinach, torn into pieces

¼ teaspoon dried basil

4 oz crumbled feta cheese

½ cup garlic hummus

3 grape tomatoes, diced

8 pitted Kalamata olives, sliced or diced

¼ teaspoon dried oregano

2 cups diced or shredded cooked boneless, skinless chicken breast

16 wonton wrappers (typically found in the produce section)

Equipment:

oven

muffin tray

frying pan

bowl

Cooking instruction summary:

Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.Place the torn spinach leaves in a small skillet over medium-low heat and stir for about 2 minutes until wilted. Remove from heat.In a medium bowl, combine the wilted spinach, chicken, hummus, olives (can reserve a few slices to top if desired), tomatoes, oregano and basil. Stir to combine until fully mixed.Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Sprinkle about half the feta cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining chicken mixture and feta cheese.Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.

 

Step by step:


1. Pre-heat the oven to 37

2. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.

3. Place the torn spinach leaves in a small skillet over medium-low heat and stir for about 2 minutes until wilted.

4. Remove from heat.In a medium bowl, combine the wilted spinach, chicken, hummus, olives (can reserve a few slices to top if desired), tomatoes, oregano and basil. Stir to combine until fully mixed.Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Sprinkle about half the feta cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining chicken mixture and feta cheese.

5. Bake for 18-20 minutes until golden brown.

6. Let cool 5 minutes before removing from muffin tin.


Nutrition Information:

Quickview
157k Calories
12g Protein
6g Total Fat
12g Carbs
8% Health Score
Limit These
Calories
157k
8%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
12g
4%

  Sugar
0.78g
1%

Cholesterol
37mg
13%

Sodium
410mg
18%

Get Enough Of These
Protein
12g
26%

Selenium
18µg
27%

Vitamin B3
5mg
25%

Vitamin B6
0.39mg
19%

Phosphorus
168mg
17%

Vitamin B2
0.23mg
14%

Vitamin K
13µg
13%

Manganese
0.26mg
13%

Vitamin B1
0.16mg
10%

Folate
37µg
9%

Calcium
91mg
9%

Vitamin A
382IU
8%

Magnesium
29mg
7%

Vitamin B5
0.7mg
7%

Iron
1mg
7%

Zinc
1mg
7%

Copper
0.13mg
7%

Potassium
227mg
6%

Fiber
1g
6%

Vitamin B12
0.32µg
5%

Vitamin C
2mg
2%

Vitamin E
0.35mg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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