Chorizo Nachos
If you have about 40 minutes to spend in the kitchen, Chorizo Nachos might be a tremendous gluten free recipe to try. One portion of this dish contains roughly 32g of protein, 55g of fat, and a total of 829 calories. This recipe serves 4. For $2.56 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 12 people were glad they tried this recipe. If you have avocado, chorizo, canned corn, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It is brought to you by Will Cook for Smiles. This recipe is typical of Mexican cuisine. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes include Chorizo Nachos, Chorizo Veggie nachos, and Chorizo-Beef Nachos.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 avocado
1/2 cup black beans canned and drained
1/2 cup corn canned and drained
1 tsp chipotle chili powder
Cooked chorizo from above
1/2 lb chorizo sausage
3 cloves of garlic minced
2 jalapeno peppers sliced
Juice from about 1/2 lime
1 1/2 cups shredded Mexican cheese mix
1 large tomato (seeds taken out and diced)
8 oz round tortilla chips (or other chips)
1 small yellow onion diced
Equipment:
baking sheet
oven
frying pan
Cooking instruction summary:
Instructions Preheat oven to 350 and lightly grease a baking sheet (about 9x13 in. rimmed baking sheet will work fine). Chorizo: Preheat a medium cooking pan over medium heat. Add a little oil for cooking. Take sausage out of packaging and break it up. Dice onion and saute until transparent. Add minced garlic and saute until fragrant. Add sausage to the pan, break up all the lumps as you cook it. Season with chipotle chili powder. Cook until sausage is done and take off heat. Nachos: Layer half the chips in one even layer in the baking sheet. Spread half the chorizo sausage over the chips. Spread half the corn, beans, jalapenos, and tomatoes. Sprinkle half the cheese over veggies. Repeat the second layer the same way and bake in the oven for about 15 minutes. Skin, pit, and dice avocado and sprinkle it with some lime juice. Spread avocado over baked nachos and serve right away.
Step by step:
1. Preheat oven to 350 and lightly grease a baking sheet (about 9x13 in. rimmed baking sheet will work fine).
Nachos
1. Layer half the chips in one even layer in the baking sheet.
2. Spread half the chorizo sausage over the chips.
3. Spread half the corn, beans, jalapenos, and tomatoes. Sprinkle half the cheese over veggies.
4. Repeat the second layer the same way and bake in the oven for about 15 minutes.
5. Skin, pit, and dice avocado and sprinkle it with some lime juice.
6. Spread avocado over baked nachos and serve right away.
Chorizo
1. Preheat a medium cooking pan over medium heat.
2. Add a little oil for cooking.
3. Take sausage out of packaging and break it up.
4. Dice onion and saute until transparent.
5. Add minced garlic and saute until fragrant.
6. Add sausage to the pan, break up all the lumps as you cook it. Season with chipotle chili powder. Cook until sausage is done and take off heat.
Nutrition Information:
covered percent of daily need
