Collard Greens with Bacon
If you want to add more gluten free and dairy free recipes to your recipe box, Collard Greens with Bacon might be a recipe you should try. One serving contains 175 calories, 8g of protein, and 11g of fat. This recipe serves 6 and costs $1.07 per serving. This recipe is liked by 1813 foodies and cooks. If you have sugar, black pepper, chicken broth, and a few other ingredients on hand, you can make it. It works well as a Southern side dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Simply Recipes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is amazing. Collard Greens with Bacon, Bacon Collard Greens, and Collard Greens With Bacon are very similar to this recipe.
Servings: 6
Ingredients:
1/4 cup apple-cider vinegar
1/2 teaspoon freshly ground black pepper
1 cup chicken broth (or water)*
2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
2 garlic cloves, minced
Several dashes hot sauce
1 teaspoon kosher salt
2 Tbsp sugar
4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
1 small yellow onion, chopped
Equipment:
frying pan
pot
Cooking instruction summary:
1 Heat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Add the onions and cook until they have softened and are just starting to brown.2 Add the garlic, salt, pepper, sugar and hot sauce. Cook until the garlic becomes fragrant, about a minute. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot.3 Add the collard greens and the chicken broth (or water) and bring to a simmer. Reduce the temp to medium-low. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Season to taste with additional vinegar and hot sauce. Serve with some of the pan juices from the pan.
Step by step:
1. Heat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally.
2. Add the onions and cook until they have softened and are just starting to brown.2
3. Add the garlic, salt, pepper, sugar and hot sauce. Cook until the garlic becomes fragrant, about a minute.
4. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot.3
5. Add the collard greens and the chicken broth (or water) and bring to a simmer. Reduce the temp to medium-low. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Season to taste with additional vinegar and hot sauce.
6. Serve with some of the pan juices from the pan.
Nutrition Information:
covered percent of daily need
