Stuffed Dock Leaves

You can never have too many side dish recipes, so give Stuffed Dock Leaves a try. This recipe serves 6. For 69 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 7g of protein, and 12g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. 16 people have made this recipe and would make it again. A mixture of olive oil, black pepper, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Give Recipe. With a spoonacular score of 29%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Dock Street Seafood Stew, Stuffed Cabbage Leaves, and Stuffed Grape Leaves.

Servings: 6

 

Ingredients:

5 dock leaves

Black pepper to taste

Cumin to taste

1 tsp dried mint

A few fresh fennel sprigs, chopped

2 cloves garlic, minced

2 green onions, chopped

200g ground beef

½ lemon

A few fresh mint sprigs, chopped

2 tbsp olive oil

Salt to taste

2 tomatoes, grated

½ cup water

1 liter water to boil and soak leaves

Equipment:

pot

bowl

Cooking instruction summary:

Heat 1 liter water in a pot and soak leaves in it. Wait a few minutes until tender, but not mashed. Don’t overcook them as they are so fragile when soaked in hot water. Transfer them immediately into cold water.If leaves are so wide, cut them lengthwise into two. Cut their stalk and place them at the bottom of your pot to protect the stuffed leaves from direct heat.Mix ground beef, chopped green onion, fresh mint, salt and spices.Put 1 tbsp of filling on each leaf, roll them up and place them on stalks in the pot. Squeeze lemon on them. Pour water in the pot and cover. Cook it over high heat until it it boils and then bring it to the lowest heat. It will be done in 30 minutes.To prepare the sauce, heat olive oil, add grated tomato, garlic and dried mint. Cook it a few minutes until you feel a tempting smell.Serve stuffed dock leaves hot with this sauce and a bowl of yogurt will make a perfect pair.You can see how it is rolled up in following pictures.

 

Step by step:


1. Heat 1 liter water in a pot and soak leaves in it. Wait a few minutes until tender, but not mashed. Don’t overcook them as they are so fragile when soaked in hot water.

2. Transfer them immediately into cold water.If leaves are so wide, cut them lengthwise into two.

3. Cut their stalk and place them at the bottom of your pot to protect the stuffed leaves from direct heat.

4. Mix ground beef, chopped green onion, fresh mint, salt and spices.Put 1 tbsp of filling on each leaf, roll them up and place them on stalks in the pot. Squeeze lemon on them.

5. Pour water in the pot and cover. Cook it over high heat until it it boils and then bring it to the lowest heat. It will be done in 30 minutes.To prepare the sauce, heat olive oil, add grated tomato, garlic and dried mint. Cook it a few minutes until you feel a tempting smell.

6. Serve stuffed dock leaves hot with this sauce and a bowl of yogurt will make a perfect pair.You can see how it is rolled up in following pictures.


Nutrition Information:

Quickview
166k Calories
7g Protein
11g Total Fat
8g Carbs
12% Health Score
Limit These
Calories
166k
8%

Fat
11g
18%

  Saturated Fat
3g
20%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
23mg
8%

Sodium
233mg
10%

Get Enough Of These
Protein
7g
15%

Vitamin C
106mg
130%

Vitamin A
2764IU
55%

Vitamin B6
0.39mg
19%

Vitamin K
18µg
18%

Vitamin E
2mg
15%

Vitamin B3
2mg
12%

Folate
47µg
12%

Vitamin B12
0.71µg
12%

Zinc
1mg
12%

Potassium
396mg
11%

Iron
2mg
11%

Manganese
0.22mg
11%

Fiber
2g
11%

Phosphorus
92mg
9%

Vitamin B2
0.13mg
8%

Selenium
5µg
8%

Magnesium
27mg
7%

Vitamin B1
0.08mg
6%

Copper
0.11mg
5%

Vitamin B5
0.47mg
5%

Calcium
40mg
4%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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