Pumpkin Pie Brûlée

Pumpkin Pie Brûlée is a lacto ovo vegetarian recipe with 8 servings. One serving contains 348 calories, 5g of protein, and 22g of fat. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. 72 people have made this recipe and would make it again. Head to the store and pick up ground cloves, pie crust, salt, and a few other things to make it today. It is brought to you by Epicurious. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. If you like this recipe, you might also like recipes such as Pumpkin Pie Creme Brulee, Pumpkin Pie Crème Brûlée, and Bourbon Brûlée Pumpkin Pie.

Servings: 8

 

Ingredients:

1 15-ounce can pure pumpkin

3 large eggs

1 teaspoon ground cinnamon

Pinch of ground cloves

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Flaky Pie Crust Dough

1/4 teaspoon salt

3/4 cup plus 4 tablespoons sugar

1 1/4 cups whipping cream

Equipment:

oven

pie form

aluminum foil

whisk

bowl

broiler

Cooking instruction summary:

Preparation Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Reduce oven temperature to 350°F. Whisk pumpkin and 3/4 cup sugar in large bowl to blend. Whisk in eggs, then cream, spices, and salt. Pour filling into warm crust. Bake pie until filling is set in center, about 50 minutes. Transfer pie to rack; cool 30 minutes. Chill until cold, at least 2 hours and up to 1 day. Preheat broiler. Sprinkle pie evenly with 2 tablespoons sugar. Broil until sugar melts and begins to caramelize, turning pie for even browning, about 1 minute. Let pie stand until topping hardens, about 20 minutes. Sprinkle pie again with remaining 2 tablespoons sugar. Broil again until sugar browns, about 1 minute. Refrigerate pie until topping hardens, about 30 minutes. Serve or keep refrigerated no more than 2 hours longer.

 

Step by step:


1. Preheat oven to 375°F.

2. Roll out dough on lightly floured surface to 12-inch round.

3. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights.

4. Bake until sides are set, about 12 minutes.

5. Remove foil and beans. Reduce oven temperature to 350°F.

6. Whisk pumpkin and 3/4 cup sugar in large bowl to blend.

7. Whisk in eggs, then cream, spices, and salt.

8. Pour filling into warm crust.

9. Bake pie until filling is set in center, about 50 minutes.

10. Transfer pie to rack; cool 30 minutes. Chill until cold, at least 2 hours and up to 1 day.

11. Preheat broiler. Sprinkle pie evenly with 2 tablespoons sugar. Broil until sugar melts and begins to caramelize, turning pie for even browning, about 1 minute.

12. Let pie stand until topping hardens, about 20 minutes. Sprinkle pie again with remaining 2 tablespoons sugar. Broil again until sugar browns, about 1 minute. Refrigerate pie until topping hardens, about 30 minutes.

13. Serve or keep refrigerated no more than 2 hours longer.


Nutrition Information:

Quickview
344k Calories
5g Protein
21g Total Fat
34g Carbs
4% Health Score
Limit These
Calories
344k
17%

Fat
21g
33%

  Saturated Fat
10g
69%

Carbohydrates
34g
12%

  Sugar
20g
23%

Cholesterol
120mg
40%

Sodium
203mg
9%

Get Enough Of These
Protein
5g
10%

Vitamin A
8921IU
178%

Manganese
0.32mg
16%

Vitamin B2
0.2mg
12%

Selenium
7µg
11%

Vitamin K
11µg
11%

Iron
1mg
10%

Phosphorus
94mg
9%

Fiber
2g
9%

Vitamin E
1mg
8%

Folate
31µg
8%

Vitamin B5
0.68mg
7%

Vitamin B1
0.09mg
6%

Calcium
55mg
6%

Potassium
188mg
5%

Magnesium
21mg
5%

Copper
0.09mg
5%

Vitamin D
0.64µg
4%

Vitamin B6
0.08mg
4%

Vitamin B3
0.83mg
4%

Vitamin B12
0.23µg
4%

Zinc
0.53mg
4%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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