Golden Potato and Ham Soup
Golden Potato and Ham Soup requires around 50 minutes from start to finish. For $1.47 per serving, you get a main course that serves 8. One serving contains 388 calories, 21g of protein, and 22g of fat. This recipe is liked by 149 foodies and cooks. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up process american cheese, onion, water, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is super. Similar recipes include Slow-Cooker Golden Pean and Ham Soup, Golden Potato Soup, and Golden Sweet Potato Soup.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup sliced carrots
1 cup sliced celery
2 teaspoons chicken bouillon granules
1 cup cubed fully cooked ham
2 teaspoons dried parsley flakes
1/4 cup all-purpose flour
1/2 cup chopped onion
1/2 teaspoon pepper
1 package (16 ounces) process cheese (Velveeta), cubed
1/3 cup real bacon bits
1 teaspoon salt
2 cups water
2 cups whole milk, divided
6 cups cubed Yukon Gold potatoes
Equipment:
dutch oven
bowl
Cooking instruction summary:
Directions In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 12-14 minutes or until potatoes are tender. Meanwhile, in a small bowl, combine flour and 1/4 cup milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and remaining milk until cheese is melted. Add ham and bacon; heat through. Yield: 8 servings (2-3/4 quarts). Originally published as Golden Potato Soup in Simple & DeliciousMarch/April 2008, p59 Nutritional Facts 1-1/3 cups equals 401 calories, 19 g fat (11 g saturated fat), 57 mg cholesterol, 1,666 mg sodium, 36 g carbohydrate, 3 g fiber, 22 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 12-14 minutes or until potatoes are tender.
2. Meanwhile, in a small bowl, combine flour and 1/4 cup milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and remaining milk until cheese is melted.
3. Add ham and bacon; heat through.
Nutrition Information:
covered percent of daily need
